Babi

babi n alcohol aside

do malays like chinese style dishes?

as in those like ginger garlic paste, gong bao, gam hiong?

The mee in all mee, the kue teow in all kue teow.

chinese food that might suit malay taste buds.

fried stuff
1.fried dumpling
2.Fried foochook (ampang yong tau foo style)
3.youtiao/ yaozaguai (oil fried ghost, literal translation)

grill stuffs
1.grill jiken wings

steam stuffs
1.steam vege, lightly steam with fried garlic on top + oyster sauce on the side
2.steam crab, sweet sour crab, etc
3.literally any steam seafood prepared chinese style, especially salt water fish (red grouper, etc)prepared in hotel, yes that's chinese style

condiments/desserts
1.redbean/green soup, buburchacha, peanut soup (thick & sweet type), lin zhi kang, etc
2.tofu faa (this is real gooding yo, putih gebu dan licin)


Huge potential for malay people to pick it up and sell it to malays. the nons have too much of a hurdle to market it (one of my friend tried once, then the area malay businesses dengki and kacau his biz so he closed it down)

chu cheung fun wrap yau jar kuai aka jar leung.

bumi ini milik cina

if eat occasionally, can. but, if daily cant. too bland.

Taucu masak ikan.

Does it matter? Rice is staple carb for Asian and commonly used around the world in their meals. Same goes with cabbage.

I never heard of Middle East chef or any western chef referring rice as 'Chinese ingredient' when making Pilaf or Brown rice salad. Neither do the Germans when they wanna prepare for sauerkraut making will ever say "hey guys today we are going to make sauerkraut but first you need this Chinese ingredient called cabbage."

Have Giada de Laurentiis and Nigella Lawson referred rhubarb as 'Chinese ingredient' as well in their food TV shows?

Ada luncheon meat, lagi sedap

bossku u kidding right

these 3 also kira bland?

We dont care whatever western chef said except "rendang crispy...".

Everything now global... We also not call potato as west too bcoz now common food.

But we all know rice come from China.
Potato come from west/ america.
Basically rice is China ingredient is correct.
Potato is west ingredient is correct too..

https://en.wikipedia.org/wiki/History_of_rice_cultivation

This post has been edited by khusyairi: May 4 2021, 03:14 PM

Just because rice originated from China doesn't mean it's exclusive Chinese ingredient. Same goes with cabbage.
Just because you didn't grow up eating cabbage as Malay doesn't mean cabbage is exclusive as Chinese ingredient. I didn't grow up eating petai but I never refer it as Malay ingredient.

Going global? But the rest of the world didn't put race on basic grains and vegetables why TS and you die die must addressed them as Chinese ingredients?

Kalian ikan masin

Nasi lemak + pork belly

imagine countrifying vegetables based on their origins LMFAO

We should claim petai is malaysian before singapork or indawg calin it to be theirs

Just accept it la. Rice come from China. It planted 13500 years ago there when no other civilization eat it. Chinese Ingredient is not wrong...
Mahu taichi sana sini buat apa.

Of course la, skrg tauge, tauhu, kicap, beras mmg buat di Msia.
If if live in europe, it made in europe..
But it not wrong to accept its origin.. China.

This post has been edited by khusyairi: May 4 2021, 03:39 PM

Malay ingredients in Chinese food is what you want. Sambal > all.

yes. too bland. usually chinese dishes can be seggragated to:

black ketchup based
fried based
soup based
spicy based (usually sichuan)


all are bland. take sichuan style. its spicy, but u cant really drink the soup, unlike tomyam.

well, maybe its jus lt my taste