May 4 2021, 07:26 PM
QUOTE(leftycall9 @ May 4 2021, 04:33 PM)
Exclusive Chinese ingredients for me is something like dou ban jiang 豆瓣酱. Anything with 'jiang' which exclusively used in Szechuan cooking.
Pink pepper corns? Maybe. Because my mother rarely use them unless for spicy broth she often referred them as 'special ingredients' which we don't use daily. But nowadays it's no longer considered as exclusive 'Chinese' pepper anymore since many western chef use them in salad dressings and burger sauce.
Still I refer them as Chinese ingredients.
So now you still think cabbage and rice as Chinese ingredients too?
talk 3 talk 4 in the end u r the same as him except u got super emo over semantics.Pink pepper corns? Maybe. Because my mother rarely use them unless for spicy broth she often referred them as 'special ingredients' which we don't use daily. But nowadays it's no longer considered as exclusive 'Chinese' pepper anymore since many western chef use them in salad dressings and burger sauce.
Still I refer them as Chinese ingredients.
So now you still think cabbage and rice as Chinese ingredients too?
we all know what TS meant, just that u trying too hard to sound smart.
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