Outline ·
[ Standard ] ·
Linear+
Chinese Ingredients thats is in Malay Food...Sedap
|
leftycall9
|
May 4 2021, 08:25 PM
|
|
QUOTE(imperialrealcs @ May 4 2021, 08:21 PM) according to his logic, rice and cabbage originated from china hence he considered this as chinese ingredient. ok case close. pursuing over semantics and your ego doesnt achieve anything. No one is talking about origins here. Neither do TS. His thread title just simply says Chinese ingredients then simply listed cabbage rice telur etc etc kek. My first reply already get twisted into noodles and sushi while my original question was about why cabbage = Chinese ingredient? Fine case close for you. Now go way.
|
|
|
|
|
|
AeolusLite
|
May 4 2021, 08:29 PM
|
Getting Started

|
kerbau pendek is the best
|
|
|
|
|
|
khusyairi
|
May 4 2021, 08:29 PM
|
Getting Started

|
QUOTE(leftycall9 @ May 4 2021, 08:20 PM) What does that has anything to do with you referring to rice and cabbage as Chinese ingredients? As long that it origin from China & my Chinese family normally use it to cook Chinese dishes; I will consider it Chinese ingredient. As simple as that.
|
|
|
|
|
|
leftycall9
|
May 4 2021, 08:33 PM
|
|
QUOTE(khusyairi @ May 4 2021, 08:29 PM) As long that it origin from China & my Chinese family normally use it to cook Chinese dishes; I will consider it Chinese ingredient. As simple as that. That's for you. But the way you are pushing your replies to me you die die want me to accept cabbage and rice are Chinese ingredients. When I asked if it's true then why people from other parts of the world never called their cuisines using these 'Chinese ingredients'? You said crispy rendang lagi penting. Going global konon. But only for potatoes? Wtf does that means anyway?
|
|
|
|
|
|
SUSSaltiez
|
May 4 2021, 08:37 PM
|
New Member
|
Imagine a dish from Malaysia but Malaysians can't eat. Topkek
|
|
|
|
|
|
bereev
|
May 4 2021, 08:37 PM
|
Getting Started

|
QUOTE(kopitiamtard @ May 4 2021, 01:51 PM) Tauhu - Tauhu masak sambal Tauge - Tauge masak lemak Kobis - Kobis goreng with turmeric Fucuk - Fucuk masak lemak Sawi masak Ikan kering Telur dadar Rice What else... yum yum bkt
|
|
|
|
|
|
patienceGNR
|
May 4 2021, 08:37 PM
|
|
QUOTE(s3iryu @ May 4 2021, 01:52 PM) the Char dalam Char kuey teow errr no, that char is missing from it.
|
|
|
|
|
|
cursetheroad01
|
May 4 2021, 08:38 PM
|
Getting Started

|
Letak babi semua jadi sedap weh
|
|
|
|
|
|
rickyro
|
May 4 2021, 08:39 PM
|
|
Szechuan pepper.. O waiiii
|
|
|
|
|
|
khusyairi
|
May 4 2021, 08:41 PM
|
Getting Started

|
QUOTE(leftycall9 @ May 4 2021, 08:33 PM) That's for you. But the way you are pushing your replies to me you die die want me to accept cabbage and rice are Chinese ingredients. When I asked if it's true then why people from other parts of the world never called their cuisines using these 'Chinese ingredients'? You said crispy rendang lagi penting. Going global konon. But only for potatoes? Wtf does that means anyway? Rice & cabbage part of chinese ingredient la.. without it, most chinese dishes not complete. What I mean we dont care whatever western chef said. They dont know how to cook asian food. Why we must listen to them? No weight given for their opinion as we dont eat pizza everyday.
|
|
|
|
|
|
hirano
|
May 4 2021, 08:46 PM
|
|
No need argue la.
Water, oxygen, salt, sugar etc all from china. China numba one. China exist 50000000 years before africa and other countries ok.
|
|
|
|
|
|
wanted111who
|
May 4 2021, 08:46 PM
|
|
QUOTE(jibpek @ May 4 2021, 02:15 PM) https://en.wikipedia.org/wiki/RiceThe history of rice cultivation is a long and complicated one. The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. Rice farming started by Chinese, doesn't meant it belong to Chinese, the plant itself isn't exclusive to Chinese. There are other variant that's considered wild paddy mostly found in North America. Of course, all paddy was wild before the very first human cultivate it. It grow across Asia and North America Don't be like someone, suka suka claim, not that it earn you anything also. This post has been edited by wanted111who: May 4 2021, 08:47 PM
|
|
|
|
|
|
BS8110
|
May 4 2021, 08:49 PM
|
Getting Started

|
Curry powder and belacan, China don’t want to claim ke?
Don’t forget also tempoyak and budu. Take2.
|
|
|
|
|
|
leftycall9
|
May 4 2021, 08:50 PM
|
|
QUOTE(khusyairi @ May 4 2021, 08:41 PM) Rice & cabbage part of chinese ingredient la.. without it, most chinese dishes not complete. What I mean we dont care whatever western chef said. They dont know how to cook asian food. Why we must listen to them? No weight given for their opinion as we dont eat pizza everyday. Nope I can't accept it. Basic grains like rice and veges like cabbage aren't exclusive Chinese ingredients like doubanjiang. Because they're just basic part that widely used around the world,not the special condiments or sauces which defines the identity of the cuisine itself. Have you ever heard any Japanese saying cabbage is 华人材料 when adding them into okonomiyaki? Rice Pilaf,any Middle East chef saying 'oh we need the 'Chinese ingredients' a.k.a rice to cook this dish!'? If you can accept potato is no longer western root veges because it's commonly used here. Why I shouldn't accept rice and cabbage as common things instead of 'chinese ingredients'? This post has been edited by leftycall9: May 4 2021, 08:51 PM
|
|
|
|
|
|
wanted111who
|
May 4 2021, 08:52 PM
|
|
QUOTE(khusyairi @ May 4 2021, 08:41 PM) Rice & cabbage part of chinese ingredient la.. without it, most chinese dishes not complete. What I mean we dont care whatever western chef said. They dont know how to cook asian food. Why we must listen to them? No weight given for their opinion as we dont eat pizza everyday. Things that i ate everyday. Shrimp paste, chilly, coconut milk . My meal definitely got one of this 3. So without it, the meal taste no good? And for fruits, durian, mango, banana.papaya. Come come make claim it is all Chinese. This post has been edited by wanted111who: May 4 2021, 08:54 PM
|
|
|
|
|
|
aspartame
|
May 4 2021, 08:54 PM
|
|
QUOTE(Cincai lar @ May 4 2021, 04:10 PM) u malaysian kah ???.. cakoi is with kopi O one lar,.. Yau char kwai is traditionally eaten with soya bean drink and porridge just like what is served by the kiosk Yoo in malls
|
|
|
|
|
|
khusyairi
|
May 4 2021, 08:56 PM
|
Getting Started

|
QUOTE(wanted111who @ May 4 2021, 08:46 PM) Rice farming started by Chinese, doesn't meant it belong to Chinese, the plant itself isn't exclusive to Chinese. There are other variant that's considered wild paddy mostly found in North America. Of course, all paddy was wild before the very first human cultivate it. It grow across Asia and North America Don't be like someone, suka suka claim, not that it earn you anything also. Wild rice@ poacea not related to rice@oryza sativa that we eat. Different species of grass
|
|
|
|
|
|
khusyairi
|
May 4 2021, 08:57 PM
|
Getting Started

|
QUOTE(leftycall9 @ May 4 2021, 08:50 PM) Nope I can't accept it. Basic grains like rice and veges like cabbage aren't exclusive Chinese ingredients like doubanjiang. Because they're just basic part that widely used around the world,not the special condiments or sauces which defines the identity of the cuisine itself. Have you ever heard any Japanese saying cabbage is 华人材料 when adding them into okonomiyaki? Rice Pilaf,any Middle East chef saying 'oh we need the 'Chinese ingredients' a.k.a rice to cook this dish!'? If you can accept potato is no longer western root veges because it's commonly used here. Why I shouldn't accept rice and cabbage as common things instead of 'chinese ingredients'? Potato just sarcastic example. Its still western food/vege. Main ingredient in western food whether we like or not.
|
|
|
|
|
|
ju146
|
May 4 2021, 08:58 PM
|
|
QUOTE(kkboy @ May 4 2021, 04:37 PM) Didnt know kobis tauge telur are all “Chinese” Taugeh Chinese la... Tau (bean) geh (sprout).. So obvious directly translation
|
|
|
|
|
|
wanted111who
|
May 4 2021, 09:02 PM
|
|
QUOTE(khusyairi @ May 4 2021, 08:56 PM) Wild rice@ poacea not related to rice@oryza sativa that we eat. Different species of grass Just an examples, whole asia have many varieties of paddy. Mount paddy, sticky rice, basmati rice. All different. Want to claim all from China? You sure? First in the region to cultivate it maybe you can claim, but even that how sure are you that there is none cultivate it before China? One advantages China has is they invented word and writing and able to keep the record down. So not surprising historian got their fact based on earliest recorded records. Take Malaysia for examples, even the story of parameswara wasn't recorded in writing, if it was, I'm not aware of it. The visit of Malacca sultanate to Ming court also recorded from Ming dynasty end but not sure if sultanate have their own records. This post has been edited by wanted111who: May 4 2021, 09:14 PM
|
|
|
|
|