Do you add garlic in your cooking when there is onion?

Regarding onion, do you fry in oil or boil in water?

How long do you cook your onion and how?

depends on the dish no?

malay style, usually add garlic and fry with oil,
they call it menumis.

Any food western or asian, i add minced garlic.

Onion depends. Red onion for melei dish, holland onion if western dish. And saute on the pan till slightly caramelised

How long? No how long. Depends the how high the api/heat u turn on.

This post has been edited by hirano: Nov 17 2020, 02:14 PM

saute until onion translucent. grated garlic or ginger is optional.

Garlic and onion are two different things. Some dishes use both and some only one. Either fry or just added raw into gravy also depends on dished.

Example in Kurma, the onion is just cut into 4 (more less) and just added to boiling gravy, not frying.

onion and garlic is the basis all all good food.

depend la
aiyo


eg, egg onion....takkan u add ginger

different dish different cooking method la duh

ts baru keluar gua masak ke?

park, about bawang-bawang

Just follow the the procedure la. What outcome you need.
You make fried rice all onion no garlic then it will ended tasted like hot laundry soap

You want to make vege broth why would you need to fry onion? It only adds undesired oil that clouds your soup.

You want your onion caramelize then cook slowly for long time. You want that smoky flavor then cook fast under high heat. If you like that little char then cook slighty longer. Onion is not cake. You cook onion using eyes not rules of book.

This post has been edited by failed.hashcheck: Nov 17 2020, 02:20 PM

rage if dont have bawang...

Sweet and sour sure need to add onions.

Bercukurlah TS shows interest in cooking now before he gets old and masuk 6ft under.

Onion garlic mini shrimp
Blended then fry.. fuu the harum is unbeatable.

Nah i hate food that has lots of onions

Asian cooking garlic is a must.

for onion... depends on dishes

Read the recipe first.
Usually I half the amount stated since I don't like garlic actually and reducing the quantity won't affect the taste very much.

Oh garlic cruncher is God sent. Hate the smell sticking to my fingers when mincing them manually using knife.

Interesting question. One thing bout onions, especially big onion (hollandier onion is it the name? Wa pun tarak tau), the taste stuck in ur mouth for quite long time leh...

red can buat soup

yellow cant