depend la
aiyo
eg, egg onion....takkan u add ginger       

https://www.nyonyacooking.com/recipes/abc-v...up~HyT6Pwsvz9WQ

all recipe use yellow

U can never have too much garlic & onions

U have never seen egg + minced meat + ginger soup?

https://www.nyonyacooking.com/recipes/abc-v...up~HyT6Pwsvz9WQ

all recipe use yellow

https://www.simplyrecipes.com/recipes/how_t...amelize_onions/
Yellow Onions
Good for: All recipes—especially carmelizing

If a recipe doesn’t specify what type of onion to use, your safest bet is a yellow onion. “Yellow onions are your standard cooking onion. I always reach for a yellow onion unless I have some other reason to reach for something else,” says Kim Reddin, the director of public and industry relations for the National Onion Association. “The yellows hold up extremely well over that process of caramelizing because it is a long, slow heat.” Here are more ways to cook with yellow onions.

https://www.tasteofhome.com/collection/types-of-onions/

urs is angmo

mine is chinese   

dah salah tak mau admit pulok.

This is western thing. When you live in SEA the default onion is small red onion. Then 2nd default is big red onion. Yellow onion only when recipe specifically call for bawang holland.

disintegrate !!!

you cook it with gun powder kah?  

Caramelized onions is a western food mah, no?

siapa salah?

cause yellow no matter how u cook it wont become soft

red
never yellow la

see the post above...u can easily find receipt for ABC soup online

all recipe tell u use RED not yellow
which recipe tell u use yellow for ABC soup??????

Yellow team, Red team, READY, FIGHT!!!

LOL!!! 

Onion United

Like this also must debate until win

In cooking there is no hard rules
Recipe is just a guide
How you want to tweek there recipes is up to individual.

I can make caramelized onion with big indian red onion just fine.

I dont just read food blog and fantasizing about cooking. I cook everyday so I know.

Yellow onion is of little significance here. When Indian red onion price were sky high last year everybody panic. It was national issue. When yellow onion naik harga nobody know, nobody cares.

there is

example steam fish must put garlic...to remove the fishy smell

or u dun cook steak fully done...that is hard rule