Regarding onions in cooking
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 Nov 17 2020, 02:14 PM
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#1
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Senior Member
7,938 posts Joined: Mar 2014 
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Garlic and onion are two different things. Some dishes use both and some only one. Either fry or just added raw into gravy also depends on dished.
Example in Kurma, the onion is just cut into 4 (more less) and just added to boiling gravy, not frying. |
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Nov 17 2020, 03:34 PM
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#2
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Senior Member
7,938 posts Joined: Mar 2014
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QUOTE(skyblu3 @ Nov 17 2020, 03:21 PM) I know my English no good like you No... Disintegrate is fine. Nothing's wrong with it. No need to make fun me like this I meaning say I boil the union until it break break in small pieces.   |
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Nov 17 2020, 03:37 PM
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#3
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Senior Member
7,938 posts Joined: Mar 2014
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Yellow onion does not have that red onion smell when frying.
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