Nov 17 2020, 09:01 PM
QUOTE(New Klang @ Nov 17 2020, 08:48 PM)
Do you make lots of soup stock for cooking?
Yes. I normally cook with yellow.
Till now I am still learning how to cook with red onions.
Still learning how to produce the taste too.
Kenot everything cook with yerrow. Yero is sa bit sweeter typeYes. I normally cook with yellow.
Till now I am still learning how to cook with red onions.
Still learning how to produce the taste too.
Red slightly pungent.
If nazi goreng, try cook with the smol red onion. Better.
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