ISO dry aged/wagyu steak that tastes good and is worth what its cost?

Prefer to look for no frills, authentic salt + pepper steakhouse and willing to pay extra for quality. Just want to avoid pretentious restaurants that overcharge you by selling the 'wagyu or dry aged' name. TIA!

was told grub by ahong is decent.

This post has been edited by garlicpesto: Jul 5 2020, 04:03 PM

Prime le meridien

Bangsar Beato

Mena'te.

You could try Prime or Beato? Idk if Vantador is really good but some have given good reviews.

Just saw the menu for beato and they have creamed spinach - im sold


Looks like the kenny rogers for steaks. would definitely visit for lunch someday, thanks!

Post it up here 🤤

Enjoy the meal. Will be worth it

Wokies. Drillz for entertainment.


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http://www.ss15courtyard.com.my/shops/the-birdland-fat-cow/

subang jaya, my opinion not bad

I do my own dry aging. 30 days / 45 days / few months.

Or you like fresh waghyu ?

wagyu go shin nihon hartamas

Cheap and affordable if u want to taste wagyu meat

Try Unifrozen, I usually buy my dry-aged ribeye from them.

And sometimes BIG do sell them, try the one in Lync.

Wow! It’s a lot of work and you need a good ageing cabinet and chiller - the electric bill would be a killer though!

Ah Hong got dry age waygu meh ??

which would you recommend? TBH i've only had proper dry aged.. unsure what to expect out of wagyu

got. 60 days dry aged. Rm 330 for 1.3kg tomahawk but angus not wagyu

https://grub.beepit.com/ordering/?h=U2FsdGV...2SH&type=pickup

grub have set the standard so high. It is now the lowest standard i will ever accept for steak in term of taste/price

Any less than grub, can feed dogs

This post has been edited by idunnolol: Jul 5 2020, 04:36 PM

is it the same as the one in Publika?

Ayam so sad ayam no money go all these.

Yea diff branch

Plato jalan yap kwan seng sedap

For u I lanje.

Unifrozen the best. But mayura or ika one pc already rm160-180

This post has been edited by swanlover: Jul 5 2020, 05:24 PM

Hirano.. Can try Jahhet in Bangi.. Affordable than menate

Bini orang bhai... Tak payah la nak kebulur sangat

I save 3 mths can only afford the steak seasoning.

Another 2 years to an actual steak, let’s gooo.



2 years later restaurant closed.

I google location. Lol so far 41km away

Actually I avoid tmoahawk cos mainly yr paying for the bone only

How do you dry age?

looks nice to show off je, i prefer his wagyu flank, got buy 1 free 1 promo during PKP.

Dapat convid jer 14days

Eh relax lar yang kau mengelabah asal anjir? Kah kah kah. Bego.

Worth it a try. Beaton.

I've heard a lot of good reviews... how are their prices and quality?

Affordable, and u get good quality food. So that makes sense haha

Rm39/100g of ribeye. Not bad huh

I see.. I wont say about others.. But jahhet is the best for me

K shaiton. Topkek LeL

what is the normal price range for ribeye? i have no idea the market price hahaha

Very cheap place can get 10+ per 100g oh. One 200g steak rm20+ also ada

But nt those grain fed, dry age la.. like cafe food lo

halal or not?

ewwwww... local beef really cannot make it

those aus and jap really awesome

Pembaris abam ni. Ayam sukak. Kah kah kah.

This is sampah restaurant. But biasa la byk melayu jakun igt premium

Ikr. Makan there before. The steak given for the price is only to con the halal market. Better go to grub or prime. Last choice would be to eat local beef je .

Dry aged is not for everyone .. got weird taste...I prefer the normal wet type

Tkde choice, nk yg Halal x banyak. Org makan sana x jakun pon. Semua berduit lebih dari /k.

Exactly. Went there 1 time. Feels like eating frozen foods quality. I fucking hate it when people do business like this.

Ada duit doesn’t mean x jakun. Even kampung people jakun also got money.

Yala . Only exception is dog then I understand why pay extra for the bone

Mena’t is a shit joint that repacked steak to cheat (mainly malay client).

Their steak taste like local cow rough like cb which is only suitable for rendang

Small scale no issue for own consumption. I got ribeye aged for more than a year already haha. Scared when look at it.

Taste be strong. Wagyu fresh already soft juicy meat. 30-45 days age be good deal.

Bro, make sure you trim away the fungus GENEROUSLY before you consume it hahaha!

U no ask Seiko box halal or not ??

No good, overrated

True.