Bangsar Beato
dry age or wagyu steak in PJ/KL?, value and tasty
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 Jul 5 2020, 04:01 PM
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#1
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3,969 posts Joined: Nov 2007  
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Jul 5 2020, 04:08 PM
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#2
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3,969 posts Joined: Nov 2007
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QUOTE(garlicpesto @ Jul 5 2020, 04:07 PM) Just saw the menu for beato and they have creamed spinach - im sold Enjoy the meal. Will be worth itLooks like the kenny rogers for steaks. would definitely visit for lunch someday, thanks!  |
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Jul 5 2020, 04:52 PM
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#3
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3,969 posts Joined: Nov 2007
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QUOTE(Lord Randall Voldemort @ Jul 5 2020, 04:34 PM) is it the same as the one in Publika? Yea diff branch |
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Jul 5 2020, 06:42 PM
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#4
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QUOTE(Lord Randall Voldemort @ Jul 5 2020, 06:18 PM) I've heard a lot of good reviews... how are their prices and quality? Affordable, and u get good quality food. So that makes sense hahaRm39/100g of ribeye. Not bad huh |
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Jul 5 2020, 07:49 PM
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#5
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QUOTE(Lord Randall Voldemort @ Jul 5 2020, 07:47 PM) what is the normal price range for ribeye? i have no idea the market price hahaha Very cheap place can get 10+ per 100g oh. One 200g steak rm20+ also adaBut nt those grain fed, dry age la.. like cafe food lo |
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