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 dry age or wagyu steak in PJ/KL?, value and tasty

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waghyu
post Jul 5 2020, 04:11 PM

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QUOTE(garlicpesto @ Jul 5 2020, 04:00 PM)
ISO dry aged/wagyu steak that tastes good and is worth what its cost?

Prefer to look for no frills, authentic salt + pepper steakhouse and willing to pay extra for quality. Just want to avoid pretentious restaurants that overcharge you by selling the 'wagyu or dry aged' name. TIA!

was told grub by ahong is decent.
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I do my own dry aging. 30 days / 45 days / few months.

Or you like fresh waghyu ?
waghyu
post Jul 5 2020, 09:28 PM

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QUOTE(hksgmy @ Jul 5 2020, 04:21 PM)
Wow! It’s a lot of work and you need a good ageing cabinet and chiller - the electric bill would be a killer though!
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Small scale no issue for own consumption. I got ribeye aged for more than a year already haha. Scared when look at it.

QUOTE(garlicpesto @ Jul 5 2020, 04:23 PM)
which would you recommend? TBH i've only had proper dry aged.. unsure what to expect out of wagyu
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Taste be strong. Wagyu fresh already soft juicy meat. 30-45 days age be good deal.
waghyu
post Jul 6 2020, 12:43 AM

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QUOTE(hksgmy @ Jul 5 2020, 09:31 PM)
Bro, make sure you trim away the fungus GENEROUSLY before you consume it hahaha!
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True.
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