dry age or wagyu steak in PJ/KL?, value and tasty
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 Jul 5 2020, 04:00 PM, updated 6y ago
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#1
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Junior Member
272 posts Joined: Jan 2016 
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ISO dry aged/wagyu steak that tastes good and is worth what its cost?
Prefer to look for no frills, authentic salt + pepper steakhouse and willing to pay extra for quality. Just want to avoid pretentious restaurants that overcharge you by selling the 'wagyu or dry aged' name. TIA! was told grub by ahong is decent. This post has been edited by garlicpesto: Jul 5 2020, 04:03 PM |
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Jul 5 2020, 04:07 PM
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#2
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Junior Member
272 posts Joined: Jan 2016
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QUOTE(pisces88 @ Jul 5 2020, 12:01 AM) Bangsar Beato  QUOTE(knives. @ Jul 5 2020, 12:02 AM) You could try Prime or Beato? Idk if Vantador is really good but some have given good reviews. Just saw the menu for beato and they have creamed spinach - im soldQUOTE(HafeesFadil @ Jul 5 2020, 12:01 AM) Mena'te. Looks like the kenny rogers for steaks. would definitely visit for lunch someday, thanks! |
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Jul 5 2020, 04:23 PM
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#3
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Junior Member
272 posts Joined: Jan 2016
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QUOTE(waghyu @ Jul 5 2020, 12:11 AM) I do my own dry aging. 30 days / 45 days / few months. which would you recommend? TBH i've only had proper dry aged.. unsure what to expect out of wagyuOr you like fresh waghyu ? |
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