dry age or wagyu steak in PJ/KL?, value and tasty
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 Jul 5 2020, 04:21 PM
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#1
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7,847 posts Joined: Sep 2019 
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QUOTE(waghyu @ Jul 5 2020, 04:11 PM) I do my own dry aging. 30 days / 45 days / few months. Wow! It’s a lot of work and you need a good ageing cabinet and chiller - the electric bill would be a killer though!Or you like fresh waghyu ?  |
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Jul 5 2020, 09:31 PM
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#2
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Senior Member
7,847 posts Joined: Sep 2019
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QUOTE(waghyu @ Jul 5 2020, 09:28 PM) Small scale no issue for own consumption. I got ribeye aged for more than a year already haha. Scared when look at it. Bro, make sure you trim away the fungus GENEROUSLY before you consume it hahaha!Taste be strong. Wagyu fresh already soft juicy meat. 30-45 days age be good deal. |
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