Is the same for condensed milk, the one sold here nowdays is mostly palm oil with milk flavoring

Not too sure about that.  My relatives is in milk powder industries. Usually after certain years they need to cull the cow as the milk production begin to reduce.

But here she says the farmer have names for their cows and grown emotionally attached to it.

Believe it or not...That's what she said.

Real butter, not margarine or luxury spread or fat spread or buttery
Look at how sneaky they are. I don't think many Malaysians realise this but the "butter" you buy is not actually butter. They don't even describe it as butter and use terms like "lemak sapuan campus sebatian" or something like that. When you look at the ingredients list, the first item is actually palm oil. Many don't show the percentages, one that did says that only 10% is "milk fat" i.e. real butter

The ones that actually describe it as butter and have the ingredient list butter (and maybe salt) but nothing else, is like 12.50 a block of 250g

Why so expensive ?

Dairy products are one of cancer causes. Look at denmark cancer stats

F&N still produces condensed milk, around RM5

Have no luck spotting other brands even at upscale groceries

I think Westgold, Western Star, Golden Churn, Lurpak and SCS brands are natural butter and not like the local buttercup which is just called "butter".

What retarded is thinking
Rm7 per liter is expensive

It was much cheaper before. These few years the price of milk keep hike

why is this topic still active?

REALLY? I havent seen though. I thought all are creamer now

Even the evaporated “milk” is mostly synthetic except ideal which still use mostly milk

I have seen imported condensed milk in Jaya Grocer, cost rm15/can & they keep in the baking products area

Real butter, not margarine or luxury spread or fat spread or buttery
Look at how sneaky they are. I don't think many Malaysians realise this but the "butter" you buy is not actually butter. They don't even describe it as butter and use terms like "lemak sapuan campus sebatian" or something like that. When you look at the ingredients list, the first item is actually palm oil. Many don't show the percentages, one that did says that only 10% is "milk fat" i.e. real butter

The ones that actually describe it as butter and have the ingredient list butter (and maybe salt) but nothing else, is like 12.50 a block of 250g

Why so expensive ?

For cooking or baking choose unsalted cos easier to control salt

Unsalted usually for baby la

Real butter, not margarine or luxury spread or fat spread or buttery
Look at how sneaky they are. I don't think many Malaysians realise this but the "butter" you buy is not actually butter. They don't even describe it as butter and use terms like "lemak sapuan campus sebatian" or something like that. When you look at the ingredients list, the first item is actually palm oil. Many don't show the percentages, one that did says that only 10% is "milk fat" i.e. real butter

The ones that actually describe it as butter and have the ingredient list butter (and maybe salt) but nothing else, is like 12.50 a block of 250g

Why so expensive ?