Why is butter so expensive ? 
Jul 12 2018, 09:08 AM
QUOTE(jfleong @ Jul 11 2018, 02:49 PM)
Real butter, not margarine or luxury spread or fat spread or buttery
Look at how sneaky they are. I don't think many Malaysians realise this but the "butter" you buy is not actually butter. They don't even describe it as butter and use terms like "lemak sapuan campus sebatian" or something like that. When you look at the ingredients list, the first item is actually palm oil. Many don't show the percentages, one that did says that only 10% is "milk fat" i.e. real butter
The ones that actually describe it as butter and have the ingredient list butter (and maybe salt) but nothing else, is like 12.50 a block of 250g
Why so expensive ?
Which brand describe marjerine as butter? Afaik, its quiet clear. But i only eat a few brands of butter.Look at how sneaky they are. I don't think many Malaysians realise this but the "butter" you buy is not actually butter. They don't even describe it as butter and use terms like "lemak sapuan campus sebatian" or something like that. When you look at the ingredients list, the first item is actually palm oil. Many don't show the percentages, one that did says that only 10% is "milk fat" i.e. real butter
The ones that actually describe it as butter and have the ingredient list butter (and maybe salt) but nothing else, is like 12.50 a block of 250g
Why so expensive ?
This post has been edited by MarioKart: Jul 12 2018, 09:09 AM
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