Real butter, not margarine or luxury spread or fat spread or buttery
Look at how sneaky they are. I don't think many Malaysians realise this but the "butter" you buy is not actually butter. They don't even describe it as butter and use terms like "lemak sapuan campus sebatian" or something like that. When you look at the ingredients list, the first item is actually palm oil. Many don't show the percentages, one that did says that only 10% is "milk fat" i.e. real butter

The ones that actually describe it as butter and have the ingredient list butter (and maybe salt) but nothing else, is like 12.50 a block of 250g

Why so expensive ?

Coz its not cheap. kthxbai kolos

Because milk > lemak sayuran

Deswai real butter mostly RM9 and above for a single block.

yeah they called it buttercup but actually it is not butter. so smart lah they

Milk dont grow on trees okay

cos they put cows in condos

It's just the name
For example Kentucxx fried chicken can sell things other than fried chicken right ?

Lurpak FTW

wagyu butter ada?

Cheapest mbb margarine is now ambassador rm3 whuch taste better than twin cows butter cup.

Butter rm10-15 this year. No drop after gst.

which butter with the star punya... that one nice... i like like it salted...

Like it too. Or the New Zealand brand also not bad. Both super expensive !!

RM 12.50 a block of 250g is Anchor ?

Got more expensive one like President, SCS, Lurpak .. These RM 18-20++

Yeah, this is getting higher compared before when have 6% GST.

if too expensive then make your own butter la.. it isnt hard at all
just lotsa shakingshaking

Yeah, totally agreed with u~

I think you meant SCS right?

i usually buy my butter non-salted, coz salt can always be added if needed but cant be removed when blended.



But yes, i do notice in malaysia, most dairy products are rather expensive, this includes heavy cream, cheeses etc.

Albeit specialty cheese prices are starting to go down as of late, but butter seems to be heading towards upward trends.


Personally, as a heavy butter user, i usually go for large blocks from specialty supplier, it is easier on the cost on long run. I simply order extra for myself whenever i place order for my restaurants. Vegetable fat can never replace dairy based in both flavor and usage. Period.

It is my favourite butter too.

i only take golden crunch.. 80% butter fat... expensive sial..

but taste great eating purely with good bread...

To get them cheap, you need to butter up the seller.