QUOTE(kirakracus @ Apr 3 2007, 10:26 AM)
Another question for all the fitness gurus ..
How do you plan what you're having throughout the day if you're working? Someone mentioned how one should eat about 6 small meals per day. Do you prepare it the night before? In the morning? How does the thing hold up until lunch (at 12-something)? Any recipes to share?

I don't eat out at work. The only options I have here are nasi campur and the like - which is something I never eat. If there was like a deli, I would head there to grab a sandwich or salad .. but none here.
Thanks.
I prepare my food at around 7am, and tapau to work. The food still taste quite fresh till 2-3 pm, I put it in a tight tupperware container. Right now I'm on low carb, my meals are something like:
8 am (at home) : 4 whole eggs, Whey + milk (HL), Multivit + fish oil + flaxseed oil
11 am (at work) : 2-3 pcs skinless steamed chicken or grilled fish, some vege
2 pm (at work) : exactly the same as meal 2
5 pm (at work, pre workout) : whey + oats + milk (anlene powder)
7 pm (at gym, post workout) : whey + milk (anlene)
8 pm (at home, post post workout) : 2 -3 spoons rice, beef/chicken, vege
10 pm (or pre bed) : milk (HL), 1 tblspoon peanut butter, fish oil + flaxseed oil
for the steamed chicken at work, I will splash on it either some soy sauce, or Nando's peri peri sauce, or McCormick's all seasoned salt. Also the steamed chicken can be put on an empty frying pan, heat up, and splash some Lea & Perrin's or other BBQ sauce.