QUOTE(MrFarmer @ Jul 27 2014, 10:02 AM)
Doing some research on Jin Huang
Jin Huang = Jing Huang = Golden Queen = Kam Hong = Kam Loong ( literally translate to Golden Dragon)?
I check with my supplier he only have Kam Loong from Taiwan, He describe the fruit as big, up to 1.2 kg, sweet & firberless.
Say, anyway for us to identify the tree, of varieties of mangoes?
Mmmm.... could be the same. Often the names changes in order make the crop more marketable. Like red tilapia was once marketed as Cherry Snapper at a time when there was a lot of stigma against eating the fish. Now that tilapia is so well received, most just call it as it should be... tilapia. Incidentally, I've found a fresh produce seller in Sekincan (Selangor) selling Kam Loong mangoes. They look exactly like Nam Duc Mai.
As far as I know, Jin Huang marketed by Taiwan Agri Board is a fixed, trademarked name. But if it is anything like the ones being sold at Tesco, then it is NOT the Taiwanese Jin Huang, but actually Nam Duc Mai from Thailand, or elsewhere like Hainan Island. Refer to this visual link:
http://anazra.blogspot.com/2009/06/golden-dragon-mango.htmlThe Taiwanese Jin Huang mango is as shown in this link:
http://www.chinasuppliers.jqw.com/sp/2011/...show-85302.htmlAlso read this link:
http://kcginfo.kcg.gov.tw/Publish_Content....apt=6856&sort=1The most noticeable difference is the pink blush on the shoulder of the fruit, as well as the lack of white dots all over. Jin Huang typically have a very clean, golden-yellow peel which contrasts with Nam Duc Mai's greenish yellow peel with pearl spots.
I want to point out that if you are wondering why Jin Huang and Nam Duc Mai look so similar, it is because Jin Huang is rumored to be an improved version of Nam Duc Mai. The story goes that the Jin Huang mango was originally selected from a chance seedling of a Nam Doc Mai fruit by the owner, which he tested extensively, and then later grafted onto multiple trees for mass production. He later entered the fruit into a local mango competition, and it beat every other mango produced by Taiwanese growers. In fact, it was so damn good the Japanese were the first to import huge quantities of it into their country, which then spurred other Taiwanese growers to start grafting the Jin Huang onto their own trees.
Even today, there is an annual competition for the best Jin Huang strain in Taiwan. The winning strain then goes on to become the next generation of budwood. It is possible that the runner-ups, denied of such honor, decide to sell grafts of their materials anyway, just not naming them as Jin Huang but something similar. Maybe some decided to call them Kam Loong?