QUOTE(V12Kompressor @ Oct 24 2014, 06:38 PM)
still can find at Klang. 
Ini pasar malam got la 
Chinese Kuih/Cake (Dessert & Non-Dessert) [PHOTOS]
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 Oct 24 2014, 07:13 PM
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Newbie
2 posts Joined: Sep 2014 
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Oct 24 2014, 07:14 PM
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Senior Member
2,141 posts Joined: Sep 2008 From: Muddy Banks 
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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:10 PM) In Malaysia? ada. usually at hai keras restaurants tho, as desserts. |
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Oct 24 2014, 07:14 PM
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VIP
3,713 posts Joined: Nov 2011 From: Torino
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QUOTE(meistsh_musical @ Oct 24 2014, 07:11 PM) got la I had tasted that is Hong Kong, but not in Malaysia. Perhaps I should make one. CNY pasar malam got sell usually at jelly form with colouring |
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Oct 24 2014, 07:15 PM
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Junior Member
11 posts Joined: Jun 2014
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QUOTE(leetan33 @ Oct 24 2014, 07:12 PM) ya, it's also called ji dan gao nowadays seldom eat kuih  |
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Oct 24 2014, 07:16 PM
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Junior Member
124 posts Joined: Oct 2007
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QUOTE(V12Kompressor @ Oct 24 2014, 06:36 PM)  Osmanthus Cake (桂花糕)  |
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Oct 24 2014, 07:17 PM
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Senior Member
2,141 posts Joined: Sep 2008 From: Muddy Banks
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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:14 PM) I had tasted that is Hong Kong, but not in Malaysia. Perhaps I should make one. yea... I also made it myself most of the time...   |
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Oct 24 2014, 07:18 PM
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Junior Member
469 posts Joined: Feb 2011
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Lapaarrrr... My family favs: Yam Cake and Carrot cake,
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Oct 24 2014, 07:18 PM
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Senior Member
1,481 posts Joined: Sep 2011
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where is the yau char kwai and his good friend ham chim paeng
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Oct 24 2014, 07:20 PM
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Senior Member
2,141 posts Joined: Sep 2008 From: Muddy Banks
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QUOTE(purplebuilder @ Oct 24 2014, 07:16 PM) where can buy this? For sedap one... ehhh.....  I eated one from Ah Yat Abalone Forum; not bad...  |
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Oct 24 2014, 07:20 PM
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VIP
3,713 posts Joined: Nov 2011 From: Torino
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QUOTE(V12Kompressor @ Oct 24 2014, 07:17 PM) yea... I also made it myself most of the time... What kind of coagulants do you use? |
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Oct 24 2014, 07:22 PM
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Senior Member
2,141 posts Joined: Sep 2008 From: Muddy Banks
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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:20 PM) What kind of coagulants do you use? waterchestnut flour + a tsp agar agar powderThis post has been edited by V12Kompressor: Oct 24 2014, 07:22 PM |
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Oct 24 2014, 07:22 PM
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Senior Member
1,111 posts Joined: Nov 2011 From: at Malaysia 
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QUOTE(Critical_Fallacy @ Oct 24 2014, 08:14 PM) I had tasted that is Hong Kong, but not in Malaysia. Perhaps I should make one. senang makejust follow jelly style |
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Oct 24 2014, 07:24 PM
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Junior Member
845 posts Joined: Nov 2010
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malay kuih
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Oct 24 2014, 07:25 PM
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Senior Member
2,422 posts Joined: Oct 2012 From: In your ♥ 
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QUOTE(leetan33 @ Oct 24 2014, 07:09 PM) That one is Kuih Bahulu got 1 type of kueh also look like this green colour and pandan flavour one what name ar? |
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Oct 24 2014, 07:27 PM
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Senior Member
2,141 posts Joined: Sep 2008 From: Muddy Banks
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QUOTE(CliffrisonJr. @ Oct 24 2014, 07:25 PM) got 1 type of kueh also look like this Cara Manisgreen colour and pandan flavour one what name ar?  |
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Oct 24 2014, 07:29 PM
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VIP
3,713 posts Joined: Nov 2011 From: Torino
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Malay Honeycomb
 When I was young, my Australian aunty used to make this tasty delicacy!  |
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Oct 24 2014, 07:29 PM
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Junior Member
594 posts Joined: Oct 2012
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QUOTE(CliffrisonJr. @ Oct 24 2014, 07:25 PM) got 1 type of kueh also look like this Kuih Cara Manisgreen colour and pandan flavour one what name ar?  |
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Oct 24 2014, 07:30 PM
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Junior Member
594 posts Joined: Oct 2012
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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:29 PM) Malay Honeycomb Looks tasty When I was young, my Australian aunty used to make this tasty delicacy!  |
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Oct 24 2014, 07:32 PM
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Senior Member
1,111 posts Joined: Nov 2011 From: at Malaysia
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QUOTE(V12Kompressor @ Oct 24 2014, 08:27 PM) Cara Manis some got juicy inside gooding |
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Oct 24 2014, 07:32 PM
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VIP
3,713 posts Joined: Nov 2011 From: Torino
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QUOTE(leetan33 @ Oct 24 2014, 07:30 PM) Looks tasty I thought it exclusively available in my hometown. The peninsular version called "Malay Kuih" looks different.  |
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