common mistake made by malaysian ppl..
they always order food without even looking at the price first
then when the bill comes...they complaint

p/s:
i have an experience working in F&B for 5 years..
that's the common problem i encounter with malaysia customer....
and the best parts is they always told me....
" Apasal harga mahal sangat???? saya biasa makan kat tempat lain harga RMxx jer!! "

all airport have some cheap food place for staff.. LCC food court also ok..rm 6-7...don muang/suvarnaphoom also far away..but the food court price only 40-50baht same like in bkk. so why the f***ed up KLIA2 so much more expensive. kopitiam also ex. KLIA food court also not that expensive. poor staff who work there.....when is food court opening ?

that's why...
if the airport staff them self complaining it's still can be consider la...
and here are some good tips to get cheap food...
always ask the staff....either in genting or airport
don't be shame to ask makcik/pakcik/abang/kakak/bangla/myanmar/vietnam/indonesia cleaner worker where to get a good and cheap food around

p/s:
but one thing i encounter most of the time...
in those places(genting or airport)..
the "cheap" food stall seller alreay become "pro" to distinguish you as 1st timer customer and their regular aka (genting or airport) staff
so the pricing will be different...but of course it's all up to the seller laa...

inb4 u tak suka,u keluar!

jelas sekali mao potong tourist and local ppl lah

airport international la time to milk all those foreigners.. i propose 2 type of pricing one for malaysian one for foreigner lol.. must show IC before order

hahahaha...another subsidy for local customer


and guess what??
it's already being practice in our local business conduct environments..

" if you eat at certain "foreigner" restaurant...
their "countrymen" can get a cheaper price
while "local" customer get cut throat "

p/s:
it's all depend on the "seller"
so the solution is learn how to be their "countrymen"...
learn their language and culture so you can get at cheaper price

Supply and demand.

Because when you are at the airports, you really don't have much of a choice.

yes
please wake up and accept the truth

Doesn't have to be this way.

its expensive because of airport tax.. that why la~~

sadly,it does have already,be this way

Then together we UBAH...
oh wai ...

inb4 airport tax

Can paste the thread link / title for research purpose

This is bs la.
The truth is this gravy train have many mouths to feed!
Lu x suka lu dun buy lo!

akceli they dun wan eat before boarding. tat y sell veli high price.
imagine u eat nasi lemak with telur half cooked, then inside aeroplane u kentut silent but deadly, very busuk, all pipul had to smell it, they cant just open window.

Airport construction overbudget hundred times over. Siapa mau cover itu songlap costs? The consumers la.

want cheap. open roadside stall near airport

If you cant afford to eat at the airport, then you cant afford to go abroad. I checked all airports I visited, all of them have prices higher than downtown or normal malls.

And...the prices charged at KLIA\KLIA2 are similar to most other places I visit. Once out of Malaysia, be prepared to pay in USD.

Easy example. A bowl of noodles in KLIA2 with drink is about RM15, that is say USD5. If you go to Busan, airport food there starts from USD6-10. In Japan, a simple bowl of rice n eggs/chicken with green tea is USD7. In Cambodia, the coffee is USD3 per cup.

In Thailand, Don Muang has a buffet which is cheap... RM20 or less per pax, but their other cafes also charge similar to our KLIA.

I dont remember about Indonesia. I remember MACAU was so expensive. USD15-20 a bowl of noodles that I starved and wait for AA nasi lemak on board. RM15 seems a steal.