primada, another expensive brand

just pay for the advertisement probably. its almost the same as most brands..haha
when i first bought, the colour of the apple juice was fine even after leaving for 1 hour. But recently, it oxidize in just 5 minutes.
I am not sure if it is this batch of apples or the machines.

should be apple, but serious, if the apple juicy never get oxidization, then you will

-delete-

This post has been edited by coconico: Mar 28 2015, 01:12 PM

i thought it would be easy too. maybe i didnt put enough water to cleanse it or maybe the unit is without rotating blade that make the cleaning not so easy.

The apple juice i made last two days is still good. i keep it in the fridge and drink it in batches - i dont like the smoothies-like texture, so i dilute some with water whenever i want to drink it. what i kept in fridge is the pure juice and i can see the top layer of the juice get oxidized - a bit brownish but not too bad. the taste no change

Is it really a good idea to keep the juice for 2 days after juicing ?
Oxidation is the reason why juice bars cropped up in the first place I believe - so consumption is almost immediate after juicing.

I make big batch per time and keep it in tight glass bottles. No tummy prob yet

Should not be a prob though coz many people do it that way based on what i read in the net when searching for info about juicer machine

i'm using morgan juicer
to me fit the purpose and the amount of juice i get - its good


typically use the fast mode for hard fruits and slow mode for softer fruits.

Hi,
You tried celery with SJ-20? I tried with other slow juicer, the pulp outlet get stuck every time I try max celery & apple the apple pulp just can't came out
Thanks.

Have not tried with celery yet. I have no problems b with apple. Today will do honeydew, and expecting it should be no problem

Hi,
Ya, only fruit is no problem, but with celery, a bit of problem BTW, I will try it once I receive it today or tomorrow...
Yesterday saw the mall offer Coway Juicepresso at RM1050

Yesterday tried the apple, but pulp not came out smooth. All stuck in auger
After do cleaning (yes, have to clean first) and try the celery, not so bad to juice the celery compare to my previous slow juices.

Using Bayers SJ-20 from LZD is OK if the fruit pulp not building up & got stuck during juicing. Really need to cut into very small pieces.
Just wondering if Hurom 2nd generation slow juicer (40rpm) is better?

the slow juicer is my wishlist from last year. this year the slow juicer become so famous just because of hurom & kuvings and oso GoShop promotion. from early 2015 i have search the best & not so costly machine and i decided to buy bayers.
but after read your comment above, is it worth it to get the bayers?

Only if you don't mind the cleaning after juicing with Bayers. Not sure about other brands.

how about this?

http://www.lazada.com.my/jd-high-quality-s...ef=000000000000
have rotating brush

Got a Bayer SJ-20 yesterday from LZD...With coupon discount it costed RM 288 (List price was 339). Have tried it twice since yesterday. Some quick thoughts :

- The quality of the parts look decent. The juicer looks nice overall with the steel body and blends into the kitchen well.

- It's good for juicing pulpy fruits. I haven't tried the greens yet.

- The juice has some residue of the pulp but I personally like the texture....You may need to strain it out further in case you are looking for extra smooth juice.

- One big difference in SJ-20 is that the Strainer cup does not rotate...I have no idea if it affects the juicing performance in any way. Infact the earlier model SJ-18 had a rotating strainer so not sure why it was discontinued. I somehow missed this point while buying the juicer as I thought it's a standard feature.

Welcome comments from the existing Bayer users,

Cheers

This is definitely a better choice than Bayers SJ-20, but not the price though.
Anyone using Hurom 2nd or 3rd generation slow juicer?

Pour water into flush it for easier cleaning after dismount,
Harom SJ still need to dismount and clean all the part 1 by 1.

I normally keep up to 3 days on fridge for all the juice.

If the fruit too soft, like fuji apple, it can easily stuck inside the auger,
Cause the bottom part that contain the dry fruit fiber is too hard to be push by the soft fiber.
So need to plan before SJ it.

Normally i can get 3L of grape juice with 4KG grape. Pure grape only will be too sweet to drink.

I wonder can put whole oranges without remove the skin to Slow juicer?

has anyone got experience with Raw Food Asia juicer?