QUOTE(joeec @ Oct 5 2013, 11:02 PM)
I'm planning to extend my kitchen soon too.
Did anyone extend and use the 4 feet extra to be a wet kitchen? Or did u guys break the wall entirely and use as one big kitchen with wet/dry kitchen combined?
Just worried about the smoke going into living hall if I dun separate the wet from the dry.
Appreciate all advice, thanks!
Break it. Make wet kitchen 8 feet and dry kitchen 7 feet (use sliding door for partition). Install hob in wet kitchen.Did anyone extend and use the 4 feet extra to be a wet kitchen? Or did u guys break the wall entirely and use as one big kitchen with wet/dry kitchen combined?
Just worried about the smoke going into living hall if I dun separate the wet from the dry.
Appreciate all advice, thanks!
Oct 7 2013, 12:33 PM

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