QUOTE(ktek @ Oct 6 2014, 10:41 AM)
can i know where is this available?
try weng hiong shop. The one that sell dried meat.Instant noodle, come share your fav brand and how u cook
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 Oct 7 2014, 05:17 PM
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All Stars
10,429 posts Joined: Jan 2003   
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Oct 7 2014, 05:19 PM
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All Stars
13,209 posts Joined: Jul 2006
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QUOTE(abubin @ Oct 7 2014, 05:17 PM) try weng hiong shop. The one that sell dried meat. will try it, thank you |
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Oct 29 2014, 03:55 PM
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Junior Member
154 posts Joined: Nov 2009 From: Mareshia 
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 I didn't have the chance to try the penang white curry from mykuali, only the Nanyang brand. It's delicious, the noodles is chewy and quite thick, not soggy and thin. The broth is well flavoured with santan. Quite expensive though, RM7.50 for 4 packet (I'm in EM). |
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Nov 17 2014, 12:02 PM
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90 posts Joined: Jul 2013
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QUOTE(ilovefries @ Jul 17 2014, 05:10 AM) really ah how come i duno i am king of instant noodles. i got no recipe to share becoz i too lazy so i just pour boiling hot water straight into the bowl with the noodles and the instant spices.. You sound like one of those big fat slobs who just pops shit into their mouthsbut my gf very rajin she will use maggi mee like the kari one or tomyam with garlic, veges eggs, dried prawns also and if she is in the mood some minced chicken/beef she stir-fry before mixing in if very lazy..put all in a bowl with some water hot or not don't care..then put inside microwave high power for about 2 minutes la i think not sure about the time..then eat..  You shouldnt be here commenting on instant noodles, the staple food of single men |
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Nov 23 2014, 08:49 PM
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165 posts Joined: Jul 2010
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» Click to show Spoiler - click again to hide... « LMAO  |
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Nov 25 2014, 09:41 AM
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90 posts Joined: Jul 2014
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i like those spicy korean ramen, Shin ramyun and Pulmuone (a healthier alternative) are my favorites.
no matter what ramyun i cook, i must add 2 tbsp of gochujang (korean chili paste) to give the soup an extra kick, it makes the soup thicker and spicier. then i will add bakchoy and beef balls or tofu. Sometimes vegetarian balls with mushroom flavors, quite nice. other than that, i like mi sedap, ina sambal noodle not bad. some i haven't tried, but i don't quite like maggi. This post has been edited by babybobby: Nov 25 2014, 09:43 AM |
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Dec 19 2014, 08:38 AM
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Junior Member
212 posts Joined: Oct 2014
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 this look nice |
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Dec 21 2014, 02:56 AM
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522 posts Joined: Mar 2013
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I stopped eating Maggie Mee 6 years ago and never looked back since.
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Nov 16 2016, 09:34 PM
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Senior Member
2,921 posts Joined: Oct 2007 
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Anyone tried before sau tao noodle from hk ? Taste nice ? I saw hv scallop , black pepper xo flavor
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Nov 26 2016, 05:21 PM
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Junior Member
4 posts Joined: Nov 2016
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Daddy mee used to be my favourite, but now I find the instant Kampua noodle from Sarawak is so tasty
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Nov 29 2016, 11:44 AM
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Junior Member
491 posts Joined: Oct 2012
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Don't need to go for the "imported" instant noodles from Korea, China or Taiwan costing RM10 or more. The cheap local RM3+ for 5 packets of Maggi, Mamee Indo-mee or Cintan are more delicious than the imported ones. The noodles of the imported ones are fat and tasteless and more difficult to chew.
Also, better avoid Taiwan and China products as you won't know what kind of chemicals they used to produce the instant noodles. |
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Dec 5 2016, 01:44 PM
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Senior Member
555 posts Joined: Jan 2003 From: Malaysia
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QUOTE(babybobby @ Nov 25 2014, 09:41 AM) i like those spicy korean ramen, Shin ramyun and Pulmuone (a healthier alternative) are my favorites. great idea! i will try that next time.no matter what ramyun i cook, i must add 2 tbsp of gochujang (korean chili paste) to give the soup an extra kick[I][U], it makes the soup thicker and spicier. then i will add bakchoy and beef balls or tofu. Sometimes vegetarian balls with mushroom flavors, quite nice. other than that, i like mi sedap, ina sambal noodle not bad. some i haven't tried, but i don't quite like maggi. |
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Jan 26 2017, 01:49 AM
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Junior Member
584 posts Joined: Jun 2010
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Old time fav
Maggi Kari + 1 cup water + egg Wait water to boil then put seasoning then egg kacau till thick then put noodles then done. |
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Jun 30 2017, 01:25 AM
Show posts by this member only | IPv6 | Post
#114
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Senior Member
1,573 posts Joined: Oct 2015
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Wonder whether Maggi Mee (the cheaper range, e.g. Kari, Ayam, Tomyam) tastes sh*ttier now, and cannot fix my hunger.
It used to be better back in the days! |
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Jul 5 2017, 02:31 PM
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Newbie
3 posts Joined: Feb 2017
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Dude, I eat instant noodles at least twice a week. MINIMUM. Korean and Thai noodles are the best, at least in my opinion.
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Jul 15 2017, 11:36 PM
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Junior Member
188 posts Joined: Aug 2012
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Indomie mi goreng not bad..my favourite too
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Jul 16 2017, 11:45 PM
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Senior Member
1,649 posts Joined: Jan 2003
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QUOTE(LittleSmarty @ Jul 15 2017, 11:36 PM) Indomie mi goreng not bad..my favourite too should mention, only indomie made in indonesia is nice, the ones made in malaysia are bad. |
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Jul 16 2017, 11:47 PM
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Junior Member
684 posts Joined: Sep 2007
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i like to add half boil egg + cheese to my super spicy Korean noodle, kinda gooding ~~~
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Jul 19 2017, 12:36 PM
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560 posts Joined: Mar 2008
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Aug 3 2017, 02:55 AM
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Junior Member
90 posts Joined: Jul 2014
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Whenever i cook korean ramyun i always add 2 tbsp of gochujang for that extra spicy and thick soup because gochujang has fermented glutinous rice. It really makes a huge difference if u opt out the gochujang.
Then, i underlay the soup with soaked korean seaweed. Sometimes i switch with bak choy. When it comes to chewiness nothing can beat spicy kimchi ramyun by Pulmuone, not even samyang. Too bad jaya grocer not selling that brand anymore. |
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