my idol http://www.youtube.com/user/tontantin?feature=g-all

i add eggs and cheese to my korean noodles

This post has been edited by Lzhiwei: Dec 11 2011, 07:10 PM

my favourite at the moment:

http://www.facebook.com/pages/Mee-Daddy/238838396137250

and no. i'm not related to that company

lol mee daddy. i like ibumee more

i only like instant noodle with pork stock..

bkt mee!!

daddy mee 3 ways of awesomeness

only it's abit too salty if cook dried style. even with 1/3 oh the msg.

what do you all add in your noodles?

egg or any leftovers i can find in the fridge

May I know where do you get this Daddy mee? Local brand? Cos instant noodles play a large part in my nutritional meals when I need a change from white rice. I usually eat 3 big packets of the Korean noodles cooked dry style with my chicken cooked separately but the noodles are expensive!

last time i got it free though.

from their FB page, it seems that it originated from east m'sia. should be able to get it from jusco since they have those food tasting booth there.

one unrelated question, instant noodles has as much carb as white rice, no?

i also got it free. how do you cook korean noodle dry?

Thanks man. Will look out for it. Lol instant noodles have starchy high GI carbs, excellent for workout days. I can sapu close to 200 grams of carbs after gym so even 3 packets of Korean noodles not enough so I'll eat something sugary for dessert like chocolates or ice cream. Best part is te nutrients are labeled so it's so easy to count how much I need. Only had thing is the high sodium content which causes water retention but who cares I'm not competing at the moment. Lol.

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Added on December 12, 2011, 2:21 amThe only thing I add.in.the boiling water are the dried vegetables. After boiling with the noodles, I drain.it, put on a plate and sprinkle 1 quarter of the soup powder. And add some oyster sauce in for taste.

This post has been edited by darklight79: Dec 12 2011, 02:21 AM

oh. and i was thinking of substituting rice with noodles as my doctor told me to reduce on rice intake

better stop this heatlh talk in food tered, will do so in health tered.

thanks for the info

Lol no.worries. I'm a doctor and bodybuilder and I enjoy good food. Carbs are not evil, overdose of carbs are. Moderation bro. Don't eat 3-4 packets like I do. I need it.

I first started loving Korean noodles dry style when I stayed at my dad's friend's house in Hong Kong. His Filipino maid cooked this brand called Doll noodles dry style with 2 slices of luncheon meat on.top.

what brand u use in msia?

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Added on December 12, 2011, 3:00 amhttp://blog.korea.net/?p=3159


This post has been edited by Lzhiwei: Dec 12 2011, 03:00 AM

Ok bro. Right now I ain't at home. At the doctor's hostel here. When I go back will check. It comes in 2 flavours. Either red color packet or blue with big black Korean words on it. Lol! Sorry can't get more specific. But they cost a shitload per packet.

okok i think its around rm 3 to 4 per pack

1. Maggi Mee Asam Laksa
Two packets usually with fried eggs and luncheon meat/sausage or just fishballs
2. Korean Neoguri Spicy Seafood
One packet with fresh mushrooms, Kimchi, and Korean rice cakes.

Got it! It's Shin Ramyun or something.