maggi mee chicken soup + boiled egg, hotdog ayamas, stem pork minced

maggi goreng indomie + fry half egg, fry garlic

vit mee tomyam favor

prawn mee (har mee) + tuna fry + big prawn + fish ball + fish cake

where can get mykuali's in KL area? Want to test it out see really that good or not....

Tried it, taste so so only ><

I bought it at KK Mart @ RM7.20

is it me or i think cintan mee tastes better than maggi ..hehe

My friend penang is buying for a bunch of us. Sharing 10pkt per person.

Btw, rm7.20 for how many packets?

This post has been edited by abubin: Jan 14 2014, 01:34 PM

RM6.90 is the standard price, got my first taste in Penang and I say it is actually quite good.

BTW, Korean instant noodles are damn cheap.

I didnt know KK Mart stocks this. Many KL people are still buying 1 pack of 4 RM12 from me

i like added the friend chu yau to the noodle..u should try it to better tastes...

Maggi Curry with dried prawns. After cooking and served in a bowl, put in an egg. The half cooked egg blends well with the soup. It thickens the soup.

Wow so many recipes hehe

shin ramyun

no cadbury version~~~

nissin instant noodles (spicy sesame flavor)
one egg
few sprinkles of dried seaweed

i heard there is a new instant curry noodle in town that is better than mykuali!! anyone knows about it?

really ah how come i duno i am king of instant noodles. i got no recipe to share becoz i too lazy so i just pour boiling hot water straight into the bowl with the noodles and the instant spices..

but my gf very rajin she will use maggi mee like the kari one or tomyam with garlic, veges eggs, dried prawns also and if she is in the mood some minced chicken/beef she stir-fry before mixing in

if very lazy..put all in a bowl with some water hot or not don't care..then put inside microwave high power for about 2 minutes la i think not sure about the time..then eat..

1. Add maggi curry into bowl with seasoning.
2. Pour hot water. Add egg.
3. Put in Microwave for 1 min.
4. Drizzle with some lemon juice.
5. Add cheese if you wanna get real fat.

if i'm not wrong, there're 2 now. If I'm not mistaken, 1 is called Ah Lai curry mee and the other is Granny Recipe curry mee. Saw them both in my home's dry food cabinet months back. Must be my mom buy to try. Based on my old and deteriorating taste buds, Ah Lai is less spicy and Granny tastes almost similar to mykuali. Packaging also similar so don't know if it's a copycat act or a multi-brand strategy from mykuali manufacturers.

Either way, all 3 will taste good with some taofu pok and hot dogs added.

Instant noodles - dont use seasonings,

instead, boil the noodles till cooked, put in sauces (chili, onion oil, fried chopped onions, tomato sauce, black kicap abit [depends on personal preference], then mix it all up tangily at the end.

Its nice trust me.

Shin ramen cook with some Korea dried seaweed. Syiok!

Me use Maggie's black pepper seasoning pack.
Add water, vegetable oil cook it into sauce form.
Add vegetable (orange carrot, long bean...etc )
Than boil spaghetti in plain water until it soft, than pour away the water
and than add the black pepper sauce+vegetable to the spaghetti.