aiyah unker

i looked at all the reference there...u know what similar between them?
ALL OF THEM GOT SOURCE FROM AN E-MAIL...NONE OF THEM SAW IT WITH THEIR OWN EYES
if u dun believe me, u can read it urself
at least i want to see it with my own eye...c'mon man...fried banana are fried openly...so there shud be, by chance, 1 or 2 person witnessed the incident where hawker put straw into the hot oil...from thousands & thousands of costumers, nobody notice meh?

I don't think you bother to read properly, there are real witnesses
http://blog.galvintan.com/pisang-goreng-fr...melted-plastic/
Google Grance Chang + Goreng Pisang.

Up to you if you want to remain ignorant.

Scientists say that adding melted plastic to a dish to give it extra crunch is pointless as it would not work.

& she also never really saw the hawker did fry the banana with straw

my guessed is that the straw is an accident
btw,
Sos Straw goreng lemak manis

imma not ignorant la unker...i've witnessed a hawker from setup his kedai, to getting his cooking oil hot, coating the banana with flour, till frying the banana...no such straw-goreng-incident happened...& his banana fritters are as awesome as usual, & still crispy even its getting cold hours later

Got this from chain mail.
GORENG WILL MAKE YOU SICK This is a true story (from my friend). Mum said my uncle saw it in Tunjang (Kedah) and the pasar malam in Titi Chai Kangar (Perlis) where goreng pisang was sold in the afternoons.

The hawker added a plastic drinking straw into a wok of hot oil and let it melt completely before he started to fry some bananas in the bubbling oil. This is why some fried bananas and ubi are so crispy... for hours...!! My uncle asked the hawker about this, but the hawker did not answer him. When my uncle told my mum about this, they realised this is how the hawkers ensure that fried food stays crispy for their customers.

My mum said that in Thailand , they do the same thing to keep fried ikan bilis and fried onions crispy, even if left in the open for hours!! Another time, I was with my family in Cameron Highlands . It was 3:00 pm and we were hanging around the market area, where there were several hawker stalls. At one of them, there was a big wok of boiling oil with an empty plastic bottle floating in it and slowly melting. At first I thought it had fallen into the oil accidentally, but then I saw a little girl, about 7-years old, holding a pair of chopsticks and stirring the bottle around in the hot oil.

I realised, Oh my God... these people were using melted plastic to fry food, so that the fried snacks would not turn soft when it cooled down later. Please forward to all your friends... DO NOT EAT CRISPY FRIED SNACKS from the hawkers!! Even if you don't see them melting the plastic in oil, they might have added the plastic a few hours before. After all, they keep the black oil for next day's frying as well, to save cost on cooking oil.

Still it not change the fact that TS is slowpork.

The report says otherwise,
She stumbled upon a piece of plastic straw that had half-melted and had embedded into the banana fritters which she bought at a shopping mall outlet.
Sure you witness your hawker, But you didn't stand there 24/7. 

maybe those only happen at shopping mall outlet and not at roadside hawker.

we're back to year 2001

any1 duno bout this other than ts??

kalau yang goreng tu tak pakai chop stick, confirm selamat