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Makcik goreng pisang, put straw in oil Chat
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TShatekiasuppl
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 Apr 21 2009, 12:17 PM, updated 17y ago
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Getting Started
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Just now tea break session, I go to yumcha at a stall. Then I saw this makcik jual goreng pisang put oil into the 'kuali'. Then she looks around to make sure no one notice her and she quickly chuck 2 straw into the oil.
Then this fat uncle also come to have yumcha session. He ordered 5 goreng pisang and eat until very enjoice. Then he praise the makcik goreng pisang for the tasty food because very crunchy. Then the auntie goreng pisang laugh happily cos people praise he food is nais. Then he proceed to tarpau around 20 goreng pisang for his family/friends. I think the uncle will die very soon.
i stun cock.
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skystrike
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Apr 21 2009, 12:18 PM
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is she fat???
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shook
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Apr 21 2009, 12:19 PM
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u knoe the......
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akRia
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Apr 21 2009, 12:19 PM
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 i already know this is n years ago it's either throw straw in or they whole pack of oil throw inside the kuali u know,those package oil, with plastic outside, ownage! |
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uzer85
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Apr 21 2009, 12:19 PM
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where is it? send king83 there.
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n0v4m4r1n3
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Apr 21 2009, 12:20 PM
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inb4 parodies...
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skystrike
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Apr 21 2009, 12:21 PM
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in b4 myky with the pic...
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SUShappymilk
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Apr 21 2009, 12:22 PM
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New Member
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is this true?
dammm
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flipacoin2k
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Apr 21 2009, 12:22 PM
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Getting Started
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ou yeah that's the trick, we learn something everyday.
plastics stuff to make the fried food more crunchy.
toilet roll into the laksa soup to make the soup more "kaw" with fish meat.
box cardboard minced into the dumpling to make the dumpling more filling (this one in China)
so, what else did i miss?
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happy4ever
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Apr 21 2009, 12:22 PM
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slowpoke at myths LoL
Busted long time ago at plastic+hot oil = crunchiness.
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happy4ever
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Apr 21 2009, 12:23 PM
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QUOTE(flipacoin2k @ Apr 21 2009, 12:22 PM) ou yeah that's the trick, we learn something everyday. plastics stuff to make the fried food more crunchy. toilet roll into the laksa soup to make the soup more "kaw" with fish meat. box cardboard minced into the dumpling to make the dumpling more filling (this one in China) so, what else did i miss? Putting used tampons into beef stew to make it taste like chicken stew.  |
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WillHung
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Apr 21 2009, 12:23 PM
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i'll never buy goreng pisang again
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spitfire111
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Apr 21 2009, 12:23 PM
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Getting Started
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QUOTE(uzer85 @ Apr 21 2009, 12:19 PM) where is it? send king83 there. king83 don't want la... to much cholesterol  |
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peinsama
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Apr 21 2009, 12:24 PM
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Ah Wang where are you?
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skystrike
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Apr 21 2009, 12:24 PM
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buy that goreng pisang and give it to your boss....
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flipacoin2k
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Apr 21 2009, 12:25 PM
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Getting Started
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QUOTE(happy4ever @ Apr 21 2009, 12:23 PM) Putting used tampons into beef stew to make it taste like chicken stew. LOL, i thot used tampons myth is from Kajang Satay kuah ?? they said need to use virgin's one somemore  |
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sonic_cd
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Apr 21 2009, 12:26 PM
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can put slowpoke ar /
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selenium
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Apr 21 2009, 12:26 PM
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please dont bluff ppl la. straws and cooking oil dont mix. and the goreng pisang would be black in colour if mixed with petrochemicals.
please dont BS ppl.
this roumer i started to test my hypothesis that people are plain stupid to believe anything in the internets
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daijoubu
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Apr 21 2009, 12:26 PM
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Its hatekiasuppl, it must be true
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Liuism
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Apr 21 2009, 12:28 PM
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QUOTE PLASTIC GORENG WILL MAKE YOU SICK
This is a true story (from my friend).
Mum said my uncle saw it in Tunjang (Kedah) and the pasar malam in Titi Chai Kangar (Perlis) where goreng pisang was sold on afternoons.
The hawker added a plastic drinking straw into a wok of hot oil and let it melt completely before he started to fry some bananas in the bubbling oil.
This is why some fried bananas and ubi are so crispy... for hours...!!
My uncle asked the hawker about this, but the hawker did not answer him. When my uncle told my mum about this, they realised this is how the hawkers ensure that fried food stays crispy for their customers. My mum said that in Thailand, they do the same thing to keep fried ikan bilis and fried onions crispy, even if left in the open for hours!!
Another time, I was with my family in Cameron Highlands. It was 3:00 pm and we were hanging around the market area, where there were several hawker stalls.
At one of them, there was a big wok of boiling oil with an empty plastic bottle floating in it and slowly melting. At first I thought it had fallen into the oil accidentally, but then I saw a little girl, about 7-years old, holding a pair of chopsticks and stirring the bottle around in the hot oil.
I real! ised, Oh my God... these people were using melted plastic to fry food, so that the fried snacks would not turn soft when it cooled down later.
Please forward to all your friends... DO NOT EAT CRISPY FRIED SNACKS from the hawkers!! Even if you don't see them melting the plastic in oil, they might have added the plastic a few hours before. After all, they keep the black oil for next day's frying as well, to save cost on cooking oil. What a coincidence, my colleague was just circulating this internally... |
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