QUOTE(PVCpipe @ Nov 29 2011, 11:36 AM)
kalau yang goreng tu tak pakai chop stick, confirm selamat
QUOTE(PVCpipe @ Nov 29 2011, 11:42 AM)
errrrr wat?
most chopstick used in hawker r plastic..... its harmful to eat food cooked using plastic chop stick since it can melt into the food... its health issue here, not dignity
QUOTE(GMS FearLess @ Nov 29 2011, 11:46 AM)
how about the stall that not using that dirty method???that count as fitnah you know TS...
QUOTE(NameTaken @ Nov 29 2011, 11:47 AM)
it doesnt mean that 1 stall represents whole stalls in the country.
QUOTE(keown83 @ Nov 29 2011, 11:47 AM)
the RM1Million question is:
IS FRYING WITH PLASTIC STRAW WILL KEEP YOUR GORENG PISANG, IKAN BILIS GORENG & BAWANG GORENG MORE CRISPY?
we need Jamie Hyneman & Adam Savage here
QUOTE(xcenturygothicx @ Nov 29 2011, 11:47 AM)
biasa la bro, malaysian love to generalize
I prefer the Pisang Goreng Makcik Ena in Kampung Pandan...so gooding yo. The business been there since 1980s