the RM1Million question is:


IS FRYING WITH PLASTIC STRAW WILL KEEP YOUR GORENG PISANG, IKAN BILIS GORENG & BAWANG GORENG MORE CRISPY?



we need Jamie Hyneman & Adam Savage here

& their price rocks high too

in be4 wagyu beefsteak as ur daily lunch treat

but but i have never seen one that use plastic to fry banana

i once have to wait to buy a goreng pisang from a famous hawker...i witnessed his work from starting the fire till frying the bananas...but i didnt see any straw or any plastic subtances been put into the hot oil

is there any proof?

aiyah unker

i looked at all the reference there...u know what similar between them?



ALL OF THEM GOT SOURCE FROM AN E-MAIL...NONE OF THEM SAW IT WITH THEIR OWN EYES


if u dun believe me, u can read it urself


at least i want to see it with my own eye...c'mon man...fried banana are fried openly...so there shud be, by chance, 1 or 2 person witnessed the incident where hawker put straw into the hot oil...from thousands & thousands of costumers, nobody notice meh?

This post has been edited by keown83: Nov 29 2011, 12:48 PM

& she also never really saw the hawker did fry the banana with straw

my guessed is that the straw is an accident


btw,



Sos Straw goreng lemak manis

imma not ignorant la unker...i've witnessed a hawker from setup his kedai, to getting his cooking oil hot, coating the banana with flour, till frying the banana...no such straw-goreng-incident happened...& his banana fritters are as awesome as usual, & still crispy even its getting cold hours later