I noticed gardenia bread's quality getting worst a couple of month ago, bcoz I got bad stomach and cannot eat yeasty food, they somehow keep proofing in my stomach, and my stomach will be full of angin, so the only bread that I could eat is the yellow bag gardenia, but one day I found that it too gives me windy stomach, so I know they now underbake the bread, so it got more water, the same weight and save ingredients I think they save a lot of money.

For those people who like soft bread, those bread are full of additives, man. I won't touch it with a pole I used to hate white bread, they are mushy and yucky. It's been years I haven't eat one but lately someone gave me some, and I found that they are pillowy soft, chewy and quite tasty, wonder what goes into them. Remember those baguette from hypermarket, my dad always said that you could kill someone with it, they are usually made with only 4 ingredients, flour, salt, water and yeast, see how hard it is after a day. And if you have homemade pau b4, though it's very soft coming out from the steamer, you could hurt someone with it after left on table for a day. It's so wrong for bread to stay soft for 5 days, and with water content so high, how much preservatives goes into them? Especially the kind with rehydrated raisin in them, try soak some raisin in water, you still dare eat them after a day ah?

Those with more money would go for artisanal (premium) ones, otherwise for daily consumption...........Massimo is okay for me.

i thought it is soft bcos of the they use cake flour as compare to normal flour.. cake flour will keep ur bread softer for a longer time.. 

Cool story bro

is it real?

still prefer gardenia

olololololololololololololollolololololololololololololololol.....
ini macam flyer jangan makan sardin sebab guna chemical bahaya to soften the bone.

lolololololollolololololololoololololo

n bangla fall dalam tong air coke.... hahahahahah

You try eat tuna/sardine everyday la

dont tell me u believe..... dude.... sardin tu ikan with soft bone.... n sardin also cepat buruk(cepat rosak), compare to other fish, means more fragile...dats y ppl dont really buy sardine to cook...  dats y can pressure cook the bone soft like that....

I've never heard of the bone thing. But there are other bad stuff, like mercury, in them, so people shouldn't take those too often.