Massimo : New player in Malaysia bread market, overseas technology in bread making
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 Dec 7 2011, 10:10 AM
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#1
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Senior Member
6,056 posts Joined: Jan 2003 From: Suldanessellar   
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QUOTE(PVCpipe @ Dec 7 2011, 10:06 AM) olololololololololololololollolololololololololololololololol..... You try eat tuna/sardine everyday la ini macam flyer jangan makan sardin sebab guna chemical bahaya to soften the bone. lolololololollolololololololoololololo n bangla fall dalam tong air coke.... hahahahahah   |
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Dec 7 2011, 10:21 AM
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#2
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Senior Member
6,056 posts Joined: Jan 2003 From: Suldanessellar
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QUOTE(PVCpipe @ Dec 7 2011, 10:20 AM) dont tell me u believe..... dude.... sardin tu ikan with soft bone.... n sardin also cepat buruk(cepat rosak), compare to other fish, means more fragile...dats y ppl dont really buy sardine to cook... dats y can pressure cook the bone soft like that.... I've never heard of the bone thing. But there are other bad stuff, like mercury, in them, so people shouldn't take those too often. |
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