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Massimo : New player in Malaysia bread market, overseas technology in bread making
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SUSPVCpipe
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Dec 4 2011, 06:07 AM
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i hate gardenia with its too soft texture.... i like this brand, super daly(i think)..... i only find here in johor.... back home dunno hav o not.... the bread not too soft, got some chewy, texture like the long bread
This post has been edited by PVCpipe: Dec 4 2011, 06:08 AM
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SUSPVCpipe
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Dec 7 2011, 10:06 AM
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QUOTE(daruma @ Dec 4 2011, 10:46 PM) is it real?  olololololololololololololollolololololololololololololololol..... ini macam flyer jangan makan sardin sebab guna chemical bahaya to soften the bone. lolololololollolololololololoololololo n bangla fall dalam tong air coke.... hahahahahah
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SUSPVCpipe
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Dec 7 2011, 10:20 AM
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QUOTE(khelben @ Dec 7 2011, 10:10 AM) You try eat tuna/sardine everyday la  dont tell me u believe..... dude.... sardin tu ikan with soft bone.... n sardin also cepat buruk(cepat rosak), compare to other fish, means more fragile...dats y ppl dont really buy sardine to cook... dats y can pressure cook the bone soft like that....
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SUSPVCpipe
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Dec 7 2011, 10:26 AM
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QUOTE(khelben @ Dec 7 2011, 10:21 AM) I've never heard of the bone thing. But there are other bad stuff, like mercury, in them, so people shouldn't take those too often. all seafood can hav mercury in them ...... now spread this is fb n ask ppl to boikot fish n shells
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SUSPVCpipe
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Jan 24 2012, 07:53 PM
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massino kroni bread.... boikot!
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