massimo 's below gardenia's price tactic is just a temporary lure to get suckers in. Once they are hooked, back to maximum profits!

massimo ftw!!!!

Masimmo is the best lar.. Gardenia eat like plastic, hard to chew..

Better than Gardenia or High5 due to thicker cut and healthier wheat germ formula. I do not eat white bread anymore unless its Roti benggali from Penang!

long or short?

i switched from gardenia to this

damaged had been done....

my family all changed to Massimo

massimo is the new generation!

gardenia more tasty... massimo after two days not soft anymore

gardenia jumbo so cheap, only 2.70 at UO (untung orangramai)

izzit?

so its better than gardenia o not?

ingatkan mossimo...

mayb i should start trying too haha

I won't buy gardenia anymore bcos of UMNO link.

ur siggy damn epic brah

No wonder Gardenia nowadays taste like shit.

i buy massimo if i wanna make toast..coz its thicker
i buy gardenia if i wanna just eat it raw and dip it in hot choc or milo...

Massimo chew very keras like polysterin lar. Gardenia better, softer.

I noticed gardenia bread's quality getting worst a couple of month ago, bcoz I got bad stomach and cannot eat yeasty food, they somehow keep proofing in my stomach, and my stomach will be full of angin, so the only bread that I could eat is the yellow bag gardenia, but one day I found that it too gives me windy stomach, so I know they now underbake the bread, so it got more water, the same weight and save ingredients I think they save a lot of money.

For those people who like soft bread, those bread are full of additives, man. I won't touch it with a pole I used to hate white bread, they are mushy and yucky. It's been years I haven't eat one but lately someone gave me some, and I found that they are pillowy soft, chewy and quite tasty, wonder what goes into them. Remember those baguette from hypermarket, my dad always said that you could kill someone with it, they are usually made with only 4 ingredients, flour, salt, water and yeast, see how hard it is after a day. And if you have homemade pau b4, though it's very soft coming out from the steamer, you could hurt someone with it after left on table for a day. It's so wrong for bread to stay soft for 5 days, and with water content so high, how much preservatives goes into them? Especially the kind with rehydrated raisin in them, try soak some raisin in water, you still dare eat them after a day ah?

Those with more money would go for artisanal (premium) ones, otherwise for daily consumption...........Massimo is okay for me.