Christmas Reindeer Mini cake

Pound cake frost with vanilla butter cream
Coated with Roasted Peanut dark chocolate

Here's the link for Full Tutorial Full tutorial

Ingredient:
Basic Pound cake🎂
Cake flour 80g
Baking powder 1g
Butter 80g
Egg 80g
Fine sugar 80g


Preheat oven at 180 degree


Procedure:
1, Shifted dry ingredients together( cake flour + baking powder )

2, Use another bowl beat butter and sugar together until pale white, or until the sugar dissolve

3, Then mix in the egg, abit by abit. Until well Incorporated.

4, Last, fold in the dry ingredients into the batter, use rubber spatular to fold juat to combine, not too over fold. Will caused the cake not fluffy.

5, Pour into a square cake pan bake 15~30 min checking method is use a toothpick to poke into the cake , if got cake batter stick on the toothpick means its not done yet.

6, Once it's done, unmould put on Cooling rack

7, Cut the cake into 3inch by 3inch, ( here i use 2 layer of cake only)



Another Tutorial

Christmas Meringue
Xmas meringues tutorial

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This post has been edited by hellrock: Dec 21 2017, 01:00 AM