Food Recipes: Share them here, Recipes ONLY, no comments here.
Food Recipes: Share them here, Recipes ONLY, no comments here.
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Dec 21 2017, 12:57 AM
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110 posts Joined: Sep 2007 From: Somewhere on Earth |
Christmas Reindeer Mini cake Pound cake frost with vanilla butter cream Coated with Roasted Peanut dark chocolate Here's the link for Full Tutorial Full tutorial Ingredient: Basic Pound cake🎂 Cake flour 80g Baking powder 1g Butter 80g Egg 80g Fine sugar 80g Preheat oven at 180 degree Procedure: 1, Shifted dry ingredients together( cake flour + baking powder ) 2, Use another bowl beat butter and sugar together until pale white, or until the sugar dissolve 3, Then mix in the egg, abit by abit. Until well Incorporated. 4, Last, fold in the dry ingredients into the batter, use rubber spatular to fold juat to combine, not too over fold. Will caused the cake not fluffy. 5, Pour into a square cake pan bake 15~30 min checking method is use a toothpick to poke into the cake , if got cake batter stick on the toothpick means its not done yet. 6, Once it's done, unmould put on Cooling rack 7, Cut the cake into 3inch by 3inch, ( here i use 2 layer of cake only) Another Tutorial Christmas Meringue Xmas meringues tutorial FB yummy tree Youtube yummy tree yummytreeworld This post has been edited by hellrock: Dec 21 2017, 01:00 AM |
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