this has grill options too.
can be set to diff temp.
hmm..

Well u can do trial n error but tis is not the right oven

omg i tried this recipe again last week and it was awesome!!! was really simple, neednt oven nor wine.

basically for one serving, takes up around 8 middle-sized tomatoes. skin peeled off, seeds remove, and most importantly, chopped or preferably SMASH em for lesser simmering time.

add in fried garlic,rosemary,thyme and basil. sugar and salt to taste. a lil pepper. 3 slices of cheddar cheese( use wtv cheese u love).


Voila. the perfect, all-natural bolognaise sauce

all you need is mascarpon,egg,sponge finger . coffee powder .

U wanna have it taste better add Kahlua

easy
chicken breast + ham + cheese = chicken cordon bleu

OREO MILKSHAKE > 100% satisfaction guarantee + so easy!



Ingredients:
1. fresh milk - 5 cups
2. oreo - 7 pieces
3. vanilla icecream - 4 scoops
4. liquid chocolate - 1 cup (eg Hershey)
5. whipped cream - 2 tablespoon

(if cant find the liquid chocolate, can substitute with chocolate milk. but the ratio would be 3cups fresh milk, 1 cup choc milk)

Method:
1. blend/ground the oreos.
2. then add all other ingredients and blend.
3. enjoy!!

whats kahlua ? some spice ? ,

coffee liqueur

i got some problem here, today i tried to make oreo cheesecake but it turns out bad, the cake became quite creamy, just like ice cream. i use the non-bake method but i don't have fridge so i put it in the freezer after 2 hours the mixture already harden but it was not "hard", the cake filling felt like jelly. it was also hard to took it out from the pan because it's quite sticky to the pan. and if i put it at room temp it will melt anyone can figure out which step i've done it wrong?

the ingredients i use

for base
120 g blended oreo
120 g butter (should it melt in room temp or melt as liquid?)

for filling
2 egg yolk
120 g sugar
160 ml milk
250 g cream cheese
2 1/2 teaspoon melted in 6 teaspoon boiled water
250 g whipping cream
1/2 lemon juice
cream form Oreo biscuits

tomorrow i wanna try using oven, dunno succeed or no

thanks~

Simple and easy Cheese and Sausage Sandwich =D

Ingredients:
Mozarella Cheese
Sliced Sausages
Bread
Tomato Spread

Steps:
1) Cook the sausages in olive oil for about 5min till theyre semi cooked.
2) Spread the tomato spread on the bread along with the sliced sausages with morazella on top
3) Throw it into the oven for about 3-4 min at 180 degrees.

And BAM u done baby, no joke its really good =D

well, i have almost the same receipe with urs for my lemon cheese cake.. mine is non bake lamon cream cheese cake. i bet the amount of gelatine is not enough so the cake will rather jelly-like. i always try to put more than what is instructed for gelatine powder.

---

Added on July 22, 2009, 1:49 am i'm from sarawak too^^ from miri.. sarawak pepper is the BEST!!!
btw, ur hostel so nice.. mine cant even own rice cooker:cry:
the hostel officer will confiscate it. haih~

This post has been edited by huangpl89: Jul 22 2009, 01:49 AM

Ingredients:

•1 (8-ounce) package no-boil lasagna noodles
• 2 pounds ricotta cheese
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa
• 2 large eggs
• 1 1/2 cups mini chocolate chips
• 1 orange, zested
• 1/2 cup roasted pistachios
• 4 ounces white chocolate, coarsely grated



Directions:

Preheat the oven to 350 degrees F.
Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
Layers:

Mix the ricotta, sugar, cocoa powder, eggs, chocolate chips and orange zest. Spread 1/4 of the mixture onto the bottom of an 8 x 8 inch baking pan. Sprinkle some pistachios on top and then layer on the noodles. Repeat. Layer on the rest of the ricotta mixture and pistachios. Bake for 35 to 40 minutes. Sprinkle the white chocolate over the top while hot. Let it cool and then serve.
The recipe comes without a preparation time estimate, but, excluding a noodle disaster, it should take about an hour. Don’t assume the “no boil” noodles will make your life easy: The recipe still calls for you to boil them and they tend to stick together (even after being prepared like normal noodles).

After the sticky noodle issue is resolved, the lasagna creation can commence — layers of chocolate, pistachios and noodles. Be warned, though, because your problems are just beginning. The white chocolate shavings that will be spread atop the dish tend to fall flat, causing melted white chocolate drizzle all over your creation. This may or may not be an advantage, depending on your desired design.

Once cooled, it‘s time for a taste test. This particular chef’s reaction? “Oh, this is weird.” The flavor was there, chocolaty but not overpowering. What was surprising was the strong burst of orange, although the texture killed any sort of positive response from me. The ricotta cheese made it grainy, and even though the pistachios added a crunch, it wasn’t quite enough.


Still, while this recipe may be dead, the idea is definitely worth saving. Experiment! You might be able to try cream cheese instead, so it’s more cheesecake-like. If you’re not into pistachios, any nut will do. The noodles can also be replaced with layers of cake or graham cracker, much like a cheesecake crust.

_____________________

http://www.ichatcatering.com

http://forum.lowyat.net/topic/153442

still no recipe for nasi lemak's sambal or kuching laksa?

Sambal Anchovy (Ikan Bilis)

1. Fry Ikan Bilis in preheated oil until it turn slightly brown
2. Add in garlic and big onion
3. Add in 2 tps of chili boh paste and 100ml water
4. Stir fry for 5 minutes

Cordon Bleu Chicken

1. Pound the chicken breast to flatten it
2. Place one slice of cheese on top of the breasts
3. Add one slice of chicken ham on top of the cheese
4. Start at the narrow end and roll the breast completely
5. Roll the chicken breast into the flour to cover completely with flour
6. Place the chicken breast into the egg and roll the breast in the same direction
7. Roll the chicken breast into the bread crumbs
8. Add enough oil in the wok (I dun have pan) and heat it to real hot
9. The oil should bubble when placing the chicken breast into the wok
10. Make sure the seam end breast is on the bottom first to prevent unfolding
11. Deep fry till it turn into golden brown and flip them over
12. Check to make sure they are golden brown before taking them out.

This post has been edited by adriankhoo153: Aug 20 2009, 04:00 PM

Nasi Lemak

Method and Ingredients
1. Prepare rice as in normal cooking
2. Pour in coconut milk
3. Put in tied pandan leaf and ginger sliced
4. Stir to mix well
5. Press cook button

Sambal Anchovy (Ikan Bilis)
1. Mix chili paste with light soy sauce, sambal belacan and sugar
2. Fry Ikan Bilis until it turn brown
3. Add in garlic and onion
4. Add in mixed chili paste and water
5. Stir fry and mix well

Curry of Life v1.1
Method and Ingredients
1. Marinate chicken with turmeric powder overnight
2. Fry the garlic, curry leaf, onion, tomato, chili padi, sugar and chili boh
3. Add in the curry paste and water then stir-fry until fragrant.
4. Add the chicken and stir-fry so that the chicken is coated with the curry paste.
5. Put in potatoes and stir for a minute and add the 1tbsp sugar and 1 tsp salt
6. Transfer it to big claypot with 3pcs of lemongrass and let it simmer with low heat
7. Add in 150ml coconut milk into the curry and stir evenly
8. Simmer for another 10 minutes.

anyone got recipe for kfc fried chicken or wedges? My wedges very hard and not soft at all