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Food Recipes: Share them here, Recipes ONLY, no comments here.

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y_owez
post Sep 1 2008, 12:02 AM

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hey can anyone provide me
nasi lemak beef rendang recipe?? really want the rendang n sambla recipe!

+

chicken rice

+chinese style fried rice?

y_owez
post Sep 17 2008, 09:22 PM

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hi!.can anyone teach how to do beef rendang malay style + nasi lemak!.please please
y_owez
post Oct 13 2008, 12:52 AM

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does anyone know how to do jeruk cucumber> like the one in chicken rice?

even better if got kch ppl here..the one in sugarbun..wah miss it
y_owez
post Nov 8 2008, 11:43 PM

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hey there.

anyone can share how to make har mee?
y_owez
post Dec 22 2008, 01:18 AM

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anyone has chicken rice recipe? ESP the rice


Added on December 22, 2008, 1:18 amanyone has chicken rice recipe? ESP the rice

This post has been edited by y_owez: Dec 22 2008, 01:18 AM
y_owez
post Jan 4 2009, 10:14 PM

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anyone can do butterprawn here?
y_owez
post Jan 15 2009, 02:32 AM

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does anyone know how to do
sugarbun pickles?
y_owez
post Jun 4 2009, 04:48 PM

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can anyone teach how to do prawn mee?
please!
y_owez
post Jun 4 2009, 11:43 PM

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thanks
but im overseas so i think will be harder to get the stuff sad.gif

how bout chicken rice?the rice is the important part..
i got no oven somemore to do the roasted chicken sad.gif

y_owez
post Jun 5 2009, 01:38 PM

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QUOTE(DrezzUp @ Jun 5 2009, 09:57 AM)
Chicken rice is actually cooked with the chicken oil & stock. Since u dun have oven u can forget abt Roasted chicken. Anyway , it

U can cook Hainan chicken Rice for yrself. Healthier for you. Besides Chicken breast , you could use drumstick instead (tender meat). The chicken is actually using boiled process however this process is different as u need to have 1 pot of boiling water and u dip the chicken in & out. So 4get abt tis one. Just steam the drumstick. Then when is ready, just pour some sesame oil (a few drop), garlic oil (u can use olive oil  to deep fry garlic), soya sauce,spring onion  and shredded ginger.Serve with rice.

All the earlier ingredient that I mention can be purchased from the Supermarket like black pepper (not necessary Sarawak brand ) tot u r in Malaysia. Dunno where u r, perhaps u could Asian market
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sarawak pepper is the best! ada umph! ( im from kch icon_rolleyes.gif )
yea. so missing local food lor.. sad.gif

well im a student in a hostel so u can imagine what basic things i have only sad.gif
but we have mini oven-gril.. can set up to 230 "C i think. can do the chicken there?

for the rice? just with chicken oil and stock? chicken stock? chicken oil is from? i mean fry chicken then use the oil?

thanks
y_owez
post Jun 5 2009, 10:51 PM

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QUOTE(DrezzUp @ Jun 5 2009, 09:17 PM)
No no not fry the chicken n get d oil  tongue.gif .  d ppl that sell the chicken rice, they will usually boil a lot of chicken and they uses that water which ppl call stock to cook the rice. iT smell n taste good like Hainanese chicken Rice.

Yr mini oven is a toaster oven or or really the oven.There's a difference.Oven toaster  tak boleh lar.Not long enuf to cook the chicken evenly.
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something like this

http://priceclubgh.com/yahoo_site_admin/as...4991033_std.JPG

but can reach until 230 and put long...
im not gonna roast a whole chicken..
its just me per serve...
y_owez
post Jun 6 2009, 12:49 AM

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this has grill options too.
can be set to diff temp.
hmm..
y_owez
post Aug 10 2009, 09:20 PM

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still no recipe for nasi lemak's sambal or kuching laksa?
y_owez
post Jan 6 2010, 07:00 PM

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anyone here knows how to do har mee? or is it very hard?
y_owez
post Jan 27 2010, 05:13 PM

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QUOTE(samantha88 @ Jan 9 2010, 12:05 PM)
prawn
pork bones
taugeh
kangkong
shallot
chili boh
rock sugar
lean pork/ chicken breast
hard boil egg

1. shell the prawn, set the flesh aside.
2. shallow fry the finely sliced shallot until golden brown, take up the shallot & leave the oil in the pan
3. throw the prawn shell in and stir fry until fragrant, add chili boh paste & stiry fry for 1 minute
4. add water & rock sugar & half of the deep fried shallot pork bones, boil in high heat for 10 mins then turn medium low heat & boil for another 30 mins.
5. strain everything & bring the soup to boil, season to taste (salt & some soy sauce).

6. in another pot of clear water with some salt, cook/blanch  the lean meat & prawn, taugeh, kangkong. One ingredient at a time.

7. assemble everything together , add deep soup top with deep fried shallot, & enjoy.

p/s: all ingredients are agak-agak, i dun measure tongue.gif
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thanks..chillie boh?? where to get ar? currently overseas...
y_owez
post Sep 26 2010, 11:13 AM

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sotong kangkung recipe!
i mean the gravy please!!!

 

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