hey can anyone provide me
nasi lemak beef rendang recipe?? really want the rendang n sambla recipe!
+
chicken rice
+chinese style fried rice?
Food Recipes: Share them here, Recipes ONLY, no comments here.
Food Recipes: Share them here, Recipes ONLY, no comments here.
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Sep 1 2008, 12:02 AM
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#1
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Senior Member
1,745 posts Joined: Aug 2007 From: somEwhere out there! |
hey can anyone provide me
nasi lemak beef rendang recipe?? really want the rendang n sambla recipe! + chicken rice +chinese style fried rice? |
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Sep 17 2008, 09:22 PM
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#2
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
hi!.can anyone teach how to do beef rendang malay style + nasi lemak!.please please
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Oct 13 2008, 12:52 AM
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#3
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
does anyone know how to do jeruk cucumber> like the one in chicken rice?
even better if got kch ppl here..the one in sugarbun..wah miss it |
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Nov 8 2008, 11:43 PM
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#4
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
hey there.
anyone can share how to make har mee? |
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Dec 22 2008, 01:18 AM
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#5
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
anyone has chicken rice recipe? ESP the rice
Added on December 22, 2008, 1:18 amanyone has chicken rice recipe? ESP the rice This post has been edited by y_owez: Dec 22 2008, 01:18 AM |
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Jan 4 2009, 10:14 PM
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#6
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
anyone can do butterprawn here?
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Jan 15 2009, 02:32 AM
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#7
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does anyone know how to do
sugarbun pickles? |
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Jun 4 2009, 04:48 PM
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#8
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
can anyone teach how to do prawn mee?
please! |
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Jun 4 2009, 11:43 PM
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#9
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thanks
but im overseas so i think will be harder to get the stuff how bout chicken rice?the rice is the important part.. i got no oven somemore to do the roasted chicken |
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Jun 5 2009, 01:38 PM
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#10
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QUOTE(DrezzUp @ Jun 5 2009, 09:57 AM) Chicken rice is actually cooked with the chicken oil & stock. Since u dun have oven u can forget abt Roasted chicken. Anyway , it sarawak pepper is the best! ada umph! ( im from kch U can cook Hainan chicken Rice for yrself. Healthier for you. Besides Chicken breast , you could use drumstick instead (tender meat). The chicken is actually using boiled process however this process is different as u need to have 1 pot of boiling water and u dip the chicken in & out. So 4get abt tis one. Just steam the drumstick. Then when is ready, just pour some sesame oil (a few drop), garlic oil (u can use olive oil to deep fry garlic), soya sauce,spring onion and shredded ginger.Serve with rice. All the earlier ingredient that I mention can be purchased from the Supermarket like black pepper (not necessary Sarawak brand ) tot u r in Malaysia. Dunno where u r, perhaps u could Asian market yea. so missing local food lor.. well im a student in a hostel so u can imagine what basic things i have only but we have mini oven-gril.. can set up to 230 "C i think. can do the chicken there? for the rice? just with chicken oil and stock? chicken stock? chicken oil is from? i mean fry chicken then use the oil? thanks |
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Jun 5 2009, 10:51 PM
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#11
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QUOTE(DrezzUp @ Jun 5 2009, 09:17 PM) No no not fry the chicken n get d oil something like this Yr mini oven is a toaster oven or or really the oven.There's a difference.Oven toaster tak boleh lar.Not long enuf to cook the chicken evenly. http://priceclubgh.com/yahoo_site_admin/as...4991033_std.JPG but can reach until 230 and put long... im not gonna roast a whole chicken.. its just me per serve... |
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Jun 6 2009, 12:49 AM
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#12
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this has grill options too.
can be set to diff temp. hmm.. |
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Aug 10 2009, 09:20 PM
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#13
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
still no recipe for nasi lemak's sambal or kuching laksa?
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Jan 6 2010, 07:00 PM
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#14
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1,745 posts Joined: Aug 2007 From: somEwhere out there! |
anyone here knows how to do har mee? or is it very hard?
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Jan 27 2010, 05:13 PM
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#15
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QUOTE(samantha88 @ Jan 9 2010, 12:05 PM) prawn thanks..chillie boh?? where to get ar? currently overseas...pork bones taugeh kangkong shallot chili boh rock sugar lean pork/ chicken breast hard boil egg 1. shell the prawn, set the flesh aside. 2. shallow fry the finely sliced shallot until golden brown, take up the shallot & leave the oil in the pan 3. throw the prawn shell in and stir fry until fragrant, add chili boh paste & stiry fry for 1 minute 4. add water & rock sugar & half of the deep fried shallot pork bones, boil in high heat for 10 mins then turn medium low heat & boil for another 30 mins. 5. strain everything & bring the soup to boil, season to taste (salt & some soy sauce). 6. in another pot of clear water with some salt, cook/blanch the lean meat & prawn, taugeh, kangkong. One ingredient at a time. 7. assemble everything together , add deep soup top with deep fried shallot, & enjoy. p/s: all ingredients are agak-agak, i dun measure |
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Sep 26 2010, 11:13 AM
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#16
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sotong kangkung recipe!
i mean the gravy please!!! |
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