Sambal Anchovy (Ikan Bilis)

1. Fry Ikan Bilis in preheated oil until it turn slightly brown
2. Add in garlic and big onion
3. Add in 2 tps of chili boh paste and 100ml water
4. Stir fry for 5 minutes

Cordon Bleu Chicken

1. Pound the chicken breast to flatten it
2. Place one slice of cheese on top of the breasts
3. Add one slice of chicken ham on top of the cheese
4. Start at the narrow end and roll the breast completely
5. Roll the chicken breast into the flour to cover completely with flour
6. Place the chicken breast into the egg and roll the breast in the same direction
7. Roll the chicken breast into the bread crumbs
8. Add enough oil in the wok (I dun have pan) and heat it to real hot
9. The oil should bubble when placing the chicken breast into the wok
10. Make sure the seam end breast is on the bottom first to prevent unfolding
11. Deep fry till it turn into golden brown and flip them over
12. Check to make sure they are golden brown before taking them out.

This post has been edited by adriankhoo153: Aug 20 2009, 04:00 PM

Nasi Lemak

Method and Ingredients
1. Prepare rice as in normal cooking
2. Pour in coconut milk
3. Put in tied pandan leaf and ginger sliced
4. Stir to mix well
5. Press cook button

Sambal Anchovy (Ikan Bilis)
1. Mix chili paste with light soy sauce, sambal belacan and sugar
2. Fry Ikan Bilis until it turn brown
3. Add in garlic and onion
4. Add in mixed chili paste and water
5. Stir fry and mix well

Curry of Life v1.1
Method and Ingredients
1. Marinate chicken with turmeric powder overnight
2. Fry the garlic, curry leaf, onion, tomato, chili padi, sugar and chili boh
3. Add in the curry paste and water then stir-fry until fragrant.
4. Add the chicken and stir-fry so that the chicken is coated with the curry paste.
5. Put in potatoes and stir for a minute and add the 1tbsp sugar and 1 tsp salt
6. Transfer it to big claypot with 3pcs of lemongrass and let it simmer with low heat
7. Add in 150ml coconut milk into the curry and stir evenly
8. Simmer for another 10 minutes.

Salmon Sashimi Wrap


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