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Hie all, I'm new here. Trying to learn about tea art, and enjoying tea. 多多指教.

My boss always get 大禹嶺茶。 for me when he back to Taiwan.

your boss give you tea! that is good!

one of my antique cupzzz

This post has been edited by blueye: Apr 5 2011, 07:35 PM

wow antique...how much does it cost?

Just go the news that there will be old liu bao tea to drink sponsored by someone at the coming exhibition at UE3. Not sure what is the schedule like but i hope i go the chance to try some.

Free Liu Bao!!

i got a liu bao tea from a shop owner. The tea was passed down from his father seal in bamboo. At least 50 years

the cup were bundle together with other cups... i think around rm20-30... i think its a deal... according to the online reference its around 1912

This post has been edited by blueye: Apr 6 2011, 07:03 PM

I think the tea owner is very kind to give you 50 year old tea for free. Usually they sell by RMxxxx per kg.

For cups, there are always newer replicate. It is only thru drinking that you will know if it is that old. For Rm20-30, it is cheap.

true, that is why i ask the lady, how i know its authentic. She said this cup is super thin (which is true) nobody make this thin anymore. Newer cup nowaday all thick one.

how thin is the cup can go?any pic to share?

Tea expo at UE3. 28/4 - 2/5

http://www.teaculturalexpo.com/activities.asp

anyone going?

me me

this is what i had this evening......ripe n young pu er

This post has been edited by jimmykhoo: Apr 23 2011, 12:12 AM


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what tea? can share your after drink experience?

its a pu er....ripe pu er is very smooth to throat n the young pu er is more refreshing tatse n smells good too... ripe pu er is more suitable to drink at n9 b coz it wont cause u stay awake n young pu er is suitable to have in the morning.

goin taipei at jun, what gooding taiwan tea with affordable price i can bring back as gift to my parent a. totally noob in teas~~~

I thought this thread got deleted. Didn't know got moved here.

Updates on my son is here: http://forum.lowyat.net/index.php?showtopi...post&p=41913612

I am back for tea.

This post has been edited by auhckw: Apr 28 2011, 08:51 AM

Some good read:-

An Introduction to Aged and Aging Puerh
http://www.allchatea.com/tea/121

Puerh Storage Aging and Aged Tea – Part I
http://www.allchatea.com/tea/296

Puerh Storage Aging and Aged Tea – Part II
http://www.allchatea.com/tea/312

This post has been edited by auhckw: Apr 28 2011, 08:47 AM

Teal-Li Kepong closing down middle of May. Their Serdang and Klang branch remains.

This post has been edited by auhckw: Apr 28 2011, 12:07 PM

I am tempted on the yellow tin in Ue3 Tea Expo. Will be checking out UE3 tea expo either today/tomorrow.



This post has been edited by auhckw: Apr 28 2011, 08:52 AM