8668 ZhongCha Kunming Red Stamp Iron Tea Cake Raw 1999/2000


*Picture not mine
This tea has a unique taste. The tea aroma is special, no smokiness, no bitterness, clean. This tea basically doesn't have much taste on the first 5 brew. It was light, but from the 6th brew onward the tea starts to perform. It's colour turns darker and is quite dark too from then. We drank up to about 10 brews and it still holds on and gets better. It can still continue, but we decided to change tea due to shortage of time.
The method of brewing is to soak it. Each brew was soak for about 3 to 5 minutes. Eric likes his tea to be soaked to test its performance, and this tea really can perform well even with soaking for so many brews.
I tasted this Pu sometime ago at a teashop (JDX), and the brewing method was using the usual no soaking method and it was totally a waste cause we stop at about 5th brew. This is probably the first pu that I tasted that shows it performance after so many brews later. I am impressed.
Tea courtesy of Eric. Thank you very much
PS: I will be going to try it again at JDX this Sat
Mar 16 2011, 02:19 PM
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