QUOTE(nuance @ May 6 2009, 01:12 PM)
Thumbs up, Sky.Live! I wouldn't recommend margarine to anyone in the world. One step away from plastic, anything at room temp that doesn't spoil sure isn't good. That's why my cupcakes
must be refridgerated. Makes sense

Clark Fann, I admire yr dedication. Great job on your focus girl. And...Happy birthday in a few days ;-)
Now as for the bread, you see, the goodness of the bread is determined by the flour they use. Commercial bread definitely doesn't use 100% wholemeal. They probably use 30/70 and add in some grains here and there to make it good. What I'm saying is that Hi-5 has a higher ratio of white to wholemeal flour, and Gardenia has more, because hi-5 has a lighter texture. I also feel that Hi-5 has more preservatives, because it doesn't mold fast, but that may also be because it has more white flour in it than Gardenia. But I also suspect Gardenia has tons of preservatives =Z I'm SO making my own bread tomorrow!
Has the Green Gardenia bread gone down in quality? Over the years? In what way? What makes it so that yall are against it? I haven't tried Breakthrough.
And yes, definitely different plants have different qualities just because of the practicality of the location.
I'd recommend the 5 or 7 grain sprouted bread. RM6 per loaf, but definitely worth more than the who-knows-what in Gardenia & Hi-5! I don't blame them, they've gotta make their money but we have to be smart consumers too.
What time do you guys get to bed regularly? I get 6 - 7 hours of sleep daily; however since consciously taking into account what how I'm livin, I'm trying to get to bed before 12 at least 10 or 11 (ouch. KILL THE NIGHTLIFE!) so my body is at its optimum. Weight loss & sleep (esp hours before midnight, and quality sleep) correlate.
Clark Fann, one more question for you. Have you heard of Jillian Michael's Metabolism book? What do your trainers say about metabolism?
My own weight issues & what works for me are a little different, because of my history, physiological..emotions...psychological things. Eating healthy & exercise is a lot more than just willpower for me heh! But thankfully I've got my hands on a book that's helping me so far.
Alright, I'm over & out

See yall in a bit.
ah..not so happy actually
havent reach my 50kg!

but thx for ur congratulation.
alrite,i sure know
Commercial bread definitely doesn't use 100% wholemeal. They probably use 30/70 and add in some grains here and there to make it good. What I'm saying is that Hi-5 has a higher ratio of white to wholemeal flourbut Gardenia wholemeal bread here has a higher ratio of white to wholemeal flour,Hi 5 has lighter white flour than Gardenia,Hi 5 got more wheat,Gardenia teruk!
YES,Green Gardenia bread gone down in quality,
RECENTLY~ In A BAD way!

It used to be ok,but now it sucks!The Gardenia wholemeal bread now was juz like normal white bread,VERY WHITE,and VERY LESS WHEAT,and SUPER UNFRESH,super tough
i used to take Gardenia..but i noticed gardenia really gone bad..i noticed Hi 5 is much better,i had taken wholemeal for quite a long time,i know how to differentiate the differences in same type of wholemeal bread.
No,i havent heard of Jillian Michael's Metabolism book,i know she's the HOST and Coach of BIGGEST LOSER.
She's toned and fit,i do a lot of research of metabolism,i know how will boost my metabolism and hav a metabolism
but my metabolism is still bad,i got tons of prob in my body
my thyroid gland,my adrenaline,my insomnia also...
This post has been edited by ClarkFann: May 6 2009, 05:52 PM