wow 4' x 2'?? would that too hard to 'stick' onto the concrete top? will it 'pop' up after few yrs of usage? because current 2x2 tile already need special compound n good workmanship to tile.

feel not secure to chop chicken on the 4x2, who knows it will break into 2 piece >_<"

granite rm 160-190
quartz rm 210-320 colour and size dependent


UD = erny

got that expensive meh 90-100 did u do survey or only 1 store? what tiles for 4X2, is it porceline tiles? if yes ask them will it pop after few months....... if they confidently said no and ask if it does pop would u come back to change all the tiles?

from experience porceline tiles will pop up after few months ..... dunno why but many case already even my own house also like that..... just friendly reminders... no meaning to undermined any especially contractors

hi there,

may i know wats the length for the walk in wardrobe tat wif 3 mirror sliding door?and estimated cost as well?thanks

Hi Erny Looi im interested,can u pm me ur contact?Thanks

His price is 430 per feet up to your ceiling height. and you can choose/combine the door as mirror or glass. no extra charge.

---

Added on April 1, 2011, 10:24 amUnity Design
Seksyen 1,, 39A Jalan Prima Saujana 1/1A, Taman Prima Saujana, 43000 Kajang, Selangor
03-8737 3708 – 012-805 2008 (Mobile) ‎
unitydesign.com.my

http://maps.google.com.my/maps/place?cid=1...99&spn=0,0&z=16

This post has been edited by wrb7878: Apr 1 2011, 10:24 AM

Hi can u pm me d contact number,im interested.

Is it possible to:

1. Relaminate existing kitchen cabinet?
2. Extend existing kitchen cabinets?
3. Change the door on existing wardrobe from the swing-type to the slide-type?

Anybody can give me an idea of how much this would cost?

1 & 2, re-laminate and extend your kitchen cabinet, need to depent what kind of color and material for your existing kitchen cabinet, not every material can do so, and also the color may out for old and new 1.

3. from what i know there should be impossible, but still have to see then only can think how.

Went to perfect living yesterday. Manage to bargain, fight, nag and beg finally got the bargain at RM200 per foot run for Quartz Stone. Solve one of my problem already.

2 x 2 tile if you chop too hard on it will break into 2 pieces also. Had experience in breaking it before.

anyone try white 3G as top and the base with white melamine? Will it mix well?

I will suggest you to choose white 3G mix with laminate white (grossy finish) that look batter.

o.i.c thx

what color do you suggest to put on the 3G top and bottom cabinet? if the floor tile is biege color (light brownish), the concrete top i plan to put black with silver/gold dotted (some ppl said black galaxy), and the wall tile i plan to put white.

Is white color for both wall and bottom cabinet looks good? will it clash color with the kitchen top and floor tile?

Dear Alesi

How about this picture samples i done to my client ......thanks

best Regards
Dom
email : glazinginspirations@hotmail.com

This post has been edited by dominicnyk: Apr 3 2011, 01:56 PM


Attached thumbnail(s)

Hi how much do I need If I plan to do the kit cab and wardrobe? Thanks.

my parents are planning to renovate the house soon. And we're looking into some kitchen designs. Nowadays i see a lot of kitchens have hoods above the stove. We used to have a house years ago that had a hood and it was a hassle just maintaining it because it was mostly oily. My family cooks everyday and we're not the type that go out to eat unless we're outside. So we plan not to have a hood, but I dont know if the technology of hoods has improve over the years where cleaning and maintaining it wont be a hassle or not.

So i'd like to ask a few 2 cents from you guys if its that necessary at all to have one or it would be fine without one? Btw, my parents just plan to install an exhaust fan as the ventilation, and we normally open the kitchen door when we cook

This post has been edited by fubu233: Apr 3 2011, 02:52 PM

So if the hood is oily after cooking, do you expect your kitchen to be less oily without a hood? Where do you think the oil goes to now if there's no hood?

Agreed 101%.

Without the hood, where will the cooking fumes go to? The whole house will smell of the fumes.

At least with a hood, there will be oil trapped in the oil trap rather than not at all.

Only boiling/angmoh mild pan fry will be OK without a hood.

Chinese cooking definately need a hood on top of your hob.

What is the problem in maintaining the hood? If so lazy, then maybe hire a cleaner to clean it weekly for you. I think cleaning the whole house is a bigger job than maintaining the hood. Not like you need to dismantile the whole hood to get it cleaned.