sliver2c - seems like it's just me and you here in M'sia with an interest in fine whisky.
I was back in the states and spending a weekend in Las Vegas and enjoying some Scotch when I thought of you.
So here's a view of the City Center.

Are you Malaysian? How did you come about enjoying whisky and cigars?
I haven't tried the Balvenie 12 year - but like the Laphroig Quarter Cask, the whisky is moved to a second barrel while it matures, probably imparting some huge sherry and oaky qualities.
Sounds good, but does it have the peat?

Today, I compared a bottle of Laphroaig 10 year with the Quarter Cask.
Despite having a massive, hit by a train buzz, after drinking two singles, and two more double-pours with a tad bit of water, I'm going to log my results while I still can.
This is a comparison test, so the actual palate results will ignore the subtle nuances and go for the strict comparison:
NOSE
Laphroaig Quarter Cask
Much more complex than the 10 yr IMO, but the nose altogether is quite different. I smell a world of different things such as butter, caramel, oak brown sugar, and a tad bit of rubber.
Laphroaig 10 Year
Massive peat and smoke. Everything else is pushed down by these two. Amazing. I love peat and smoke, but the complexity is simply not there.
PALATE:
Laphroaig Quarter Cask
Starts off very light, but with a good dose of sherry, oak and vanilla which starts "in between" the transition from the palate to the finish.
Laphroaig 10 Year
The texture is amazingly creamier and thicker, but the flavor is not quite as complex. Not as much of the oak and sherry.
FINISH
Laphroaig Quarter Cask
Wow. Fiery, and peppery. Sherry, peat and smoke is everlasting.
Laphroaig 10 Year
Much smoother but incredibly salty. Like Islay sea salt sprinked on the back of the tongue. Long lasting peatiness but without as much of the oak flavour as imparted by the Quarter Cask.
DOUBLE POUR W/TEASPOON OF WATER
Both exhibited very similar results. Definitely stronger on the sherry and oak. Both smelling A LOT sweeter, but not like fruit sweet, but like Caramel, Honey, Brown Sugar, Toasted Oats and earth sweet.
Yum!
CONCLUSION:
This one is tough. I don't quite like the saltiness of the 10yr, but I love the substance and texture. The finish is, interestingly enough, much smoother than the throat and stomach warming Quarter Cask.
The Quarter Cask avoids the saltiness, but I'm not sure if I'm just being punched by the fire that goes down. The nose is far more complex as would be expected with the double barrel aging process, and yet I cannot detect any substantial bias in flavour as a result of the quarter cask aging. I do however notice a much more lighter, mellower and perhaps slightly smoother and more complex palate, which is somehow contrasted by that firey finish.
I prefer the Quarter Cask - the flavour is more toward my liking with a heavy dose of the sherry/oak on both the palate and finish.
I think I'll need to go a second round to compare them again.