i only know red wine, white wine, chinese rice wine.
if chinese rice wine i know best if cook with chicken or pork.
if red wine i think they use some on beef and kangaroo meat.
white wine i have no idea what you can cook with. maybe sauteed onions ?

quality i dont know much but i can safely say i have never seen a bottle of wine going for under RM 10 unless it is chinese rice wine.

i think san pian jiu is a type of chinese rice wine.