All hard liquor stop aging after bottling. Make sure u sit them upright cork not touching the liquor.

Wine on other hand still age but storage is a big issue in Asia. Temp too high need a temp controlled room

Lucky for me I have a basement. 3 more weeks going to Niagara to check out new wineries and to score my limited edition whisky

My Trip to bourbon country lead me to these limited releases.

Don't know price at restaurants but here in states at the store..

Champagne hard to store well, do it poorly you just turn your 1k bottle to vinegar.

U guys in USA too?
Malaysia champagne prices same as USA price thats real nice.
I find it hard to believe those winesearcher.com or winezap site for price.
not even liquor search sites results are accurate.

most of the time liquor Msia is higher priced than States iirc

I like to search directly
http://www.totalwine.com/eng/gallery-dom-perignon
http://www.goodygoody.com/Products/Product...rice=&maxprice=
http://www.binnys.com/all/dom+perignon

This post has been edited by patryn33: Jan 25 2015, 12:36 AM

I mean cannot just keep in dark drawers. Recommend to keep them standing upright a 55f or 12.7C and certain humidy to protect investment.

I have expensive taste, some how I don't enjoy champagne hehe

Nonetheless cheers away

with Nikka dropping age statement and discontinuing this? wait for 2 yrs and price may go up by 2-3X today selling price.
http://www.nonjatta.com/2015/06/The-Nikka-Shock.html