1 day sales only 1k plus??

Doesn't compute

most people never see behind the scenes. nowadays can easily find in youtube nowadays where local vloggers go film those popular local restaurants.

got one i rmb watching was one unker in Puchong sells braised pork and innards dishes, the unker wakes up at 4am everyday to prepare/cook etc.

close shop liao at 3PM then still need clean up few hours etc. now imagine he doing this everyday for 20yrs mang

Young gen nowadays most cannot tahan these kind of environment d..

dont even start with young gen, even the boomers also dont want to do this. nowadays the ones willing to do these are the bangla/indo/myanmar/cambodian etc

That's why nowadays all outsource to banggala
Founder need to tahan few years then if can scale and outsource only sukseks

Those one stall but still manned by founder.... Is just a trap...founder stuck there...

This post has been edited by Knnbuccb: Today, 12:06 AM

Cukurlah no type M, at least type M ktards, triggered over pork nasi lemak unlike those that triggered over char kueteau basah. Bye.

that is a bit low if it is revenue. I think should be net profit

It can’t be net profit of RM40K per month from a stall.Gross profit most likely, estimated 60K revenue, average 2K per day, average cheque around RM20, that’s 100 unit of nasi lemak per day and less food cost of assuming 35% will land nicely RM39K gross margin. Remember he only selling between 10AM-2:30PM meaning only hitting on lunch crowd.

This post has been edited by sankai80: Today, 12:34 AM

revenue 80k, but declare 40k.

why not? it is cash business

.

This post has been edited by Chisinlouz: Today, 02:56 AM

How long the hype will sustain? If a business succeeded too fast it will cap lap as fast as it grow. Unless he look for franchisee, wallop money and call it a day.

Some ppl grad terus join big 4 also work 12-16 hrs a day for much much lesser pay la.

Actually I notice lately more and more youngsters going into F&B business especially food trucks. A lot of young cainis open food stall and food trucks.

Yup exactly

Depends it’s hype of really good quality lo. Some stalls I know been operating for years crowd still packed the whole time.

yeah but in comparison thats less manual labour kind of work, so while long hours its still in pretty comfy environment

even gross profit also kinda high, i think the RM40k is just revenue, gross profit margin 50% then his gross profit is around RM20k. Minus off his fixed cost of one staff wages of 2k and stall rental around 1.5-2k, the rest is his earning.

Not worth yet you still wait for 1Hr… if me more than 20 minutes I walk out and eat something else to fill my stomach

One outlet run by himself, revenue high 40k pm after deduct all after tax incl own salary after tax pa, nah net profit not much la

This post has been edited by jojolicia: Today, 09:50 PM

wait so long liao might as well, plus then only i can judge worth or not

if you ed left how to tell whether his nasi lemak is good or worth the wait?

unless youre the type who already set in mind where waiting >20min for a meal no matter how god tier it could be is not worth it