It can’t be net profit of RM40K per month from a stall.Gross profit most likely, estimated 60K revenue, average 2K per day, average cheque around RM20, that’s 100 unit of nasi lemak per day and less food cost of assuming 35% will land nicely RM39K gross margin. Remember he only selling between 10AM-2:30PM meaning only hitting on lunch crowd.

What hype, this dude stall exist before covid, that's like 7 years plus already, still wanna ask whether can sustain or not ma