open only

before open need to do preparation buying stuff and after house cleaning

f and b is hard bro

not a lot, low side 10-15k... deduct all expenses.. GG.

Put Michelin start so can avoid

50% is way too high, net profit of 20%-30% is considered upper bracket already.

https://www.facebook.com/groups/NextUpAsia/...59717311901657/
(privacy setting, can't embed)

Nett profit of 10-15% is more common

Frankly if F&B revenue you're making 40k/month, its cukup makan only.

Need to see what price he sell first..
Then only know profit margin.

F&B clean profit is at least half to 70% of that. Ok la.

opkos
buta2 can say he get 10-20k la after tolak material and expense

70% u deduct ingredients only ah?
What abour rental, utilities, worker and income tax?

if F&B profit so good, most places won't close la It has a high failure rate because the margins really sucks for the effort that is put in to it.

Need to do preparation before open

Then need to do cleaning before closing

Food preparation high chance already begun after closing and cleaning

I just ate there this week. The guy PR very good. He even comes up to your table and chats with you and asks for your feedback. NL ok la. I personally feel too many different stuffs on the plate for their popular sets, which mixes up the flavors. But individually, all tastes good.

what dengki?
2 benda tak boleh lari
1 mati
2 tax

Saya dengki sebab dia banyak Wang...

"sila haramkan penggunaan perkataan "nasi kemak" bagi yang non muslim supaya tak mengkonfiuskan kito.....gantikan dengan "oily rice""


His 2 workers i think are from Indon coz he speaks bahasa to them..or bersangka baik they are just foreign workers from other country that speaks BM..

This post has been edited by United Rulez: Yesterday, 12:37 PM

maybe 1-2 times, he honest want to advise young people.

more than 2 times, he wants ppl traffic.

LHDN...

He rent stall only not shop, at the price he’s selling possible ba.

Income tax for business and for work not the same. If he pannai, can pay minimal income tax.

F&B profit margin really depends on the business model, this guy runs a stall and he himself runs it, not entirely just hire worker run. So margin should be quite good.