most people never see behind the scenes. nowadays can easily find in youtube nowadays where local vloggers go film those popular local restaurants.

got one i rmb watching was one unker in Puchong sells braised pork and innards dishes, the unker wakes up at 4am everyday to prepare/cook etc.

close shop liao at 3PM then still need clean up few hours etc. now imagine he doing this everyday for 20yrs mang