QUOTE(HumanExtinction @ Oct 13 2025, 12:41 AM)
Normally I would just buy lotus or Dutch lady brand full cream milk and use it for my latte. I've been wondering all these time is there any differences between the two? Saw online people comparing barista milk will taste more balanced and normal milk will overpower the coffee and thus made the coffee more sour. Other than that I can't really find any more info. Have anyone can taste the difference?
I presume it will depend on personal preference on which milk tastes best with your coffee. It's the same with which brand of coffee you like best, whether it's Nescafe Gold, Alta Rica, Moccona or something else.
Based on my experience and preference, Dutch Lady Full Cream milk tastes best when mixed with any coffee. The aroma of the milk is the strongest when compared to Farm Fresh milk and Lotus full cream milk. Farm Fresh milk comes in 2nd with its pure taste, the strength of the milk with Farm Fresh is less when mixed with coffee in other words the milk doesn't overpower the coffee too much. Coming in last is Lotus full cream milk as the impact it has to the coffee is the least. To exaggerate, adding milk to the coffee is like adding water to the coffee.
So in summary, if adding milk to coffee, for me it's Dutch Lady Full Cream > Farm Fresh > Lotus Fresh milk. Usually I consume Farm Fresh milk directly without adding the milk to any type of beverages whether it's coffee, Milo or tea. It's the same with Lotus full cream milk as I prefer to consume it directly. Unless I don't have Dutch Lady in the fridge, then I'll use whatever milk I have to coffee, tea or other beverages.
For pure milk taste, Farm Fresh is best so I consume it directly pure just like it is. Lotus full cream milk and Dutch Lady full cream milk are not as pure as Farm fresh milk as the taste is slightly different, not too sure what they add to the milk. Also, if you are sensitive, you will notice that Dutch Lady and Lotus milk is slightly thicker than the more diluted Farm Fresh milk. Likely some preservative is added to the milk as the expiry date is longer. Farm fresh milk I usually buy the chilled ones where the expiry is usually about 2 weeks. With Dutch Lady and Lotus full cream milk 1 litre packed, the expiry is 6 months to 1 year.