memang original no fight

The gateway to Char Kuay Teow heaven

The word char itself already wrong in this context.

If you cooking prawn also then use it head to goreng minyak.
Bawang merah kecil = shallot. It got sweetness and bring more flavour. Just call it umami

You still havent answered which "The sauce" you said earlier. And i think getting shrimp in the first place will be expensive to have, i try to use chicken stock first, will use fried shrimp oil later. I assume these are the ingredients from your suggestions



Also, how many shallots exactly?

Bawang putih is garlic
Shallot is to replace sugar

You could try like 5-6 shallot

You should know that we malaysian style is agak agak style, no exact measurement like western

This post has been edited by stupiak07: May 24 2023, 01:50 PM

breh

Look like puke

right....
so the ingredients are correct as what i have shown with extra 5-6 shallots

ini kuey teow th'ng laaah

no minyak babi punya CKT is not CKT

lanjiao, this not char kuey teow okay
sampai bila org melayu xphm2 perkataan "char" tu goreng
goreng tp basah sampai ada kuah....
apa niama cibai is char kuey teow

some certain race punya nasi lemak barely has the taste of lemak santan.

yet i dont see malays triggered over this. lol.