CBTL original CKT is dry bukan basah. you mali kasi unker goreng you kering macam ikan bilis.

Like diarrhea, my dogs won't even eat this

To them Char kuey teow is already basah type kenot change liao. They even argue with you "Betul lah char keuy teow tu basah"

If kering they will add another goreng word to it and call it "Char Kuey Teow Goreng".

So careful when ordering from their stall if you are not into basah type.

why is it all wet and soggy?

Nice, now I know how to make kuey teow sup

This post has been edited by Randomization: May 24 2023, 10:38 AM

kuey teow basah

That's lam kuey teow (kuey teow basah) for you.

Kek not gonna lie you got me and most ppl here good ts

one of the ingredient missing, not original

66 years merdeka and mingle with cina
masih tak paham ke apa itu char kuey teow
omg la

char kueh tiaw is shit without minyak babi

masak satu satu, resipi 4-5 org

Ini sup kuey teow tak tau apa spesis. Bukan Kai Si Ho Fan. Tapi bukan char kuey teow

char-chat kuey teow

Not even loh as the soup is not starched

if you name it char , you need to stir fry it to dry , else please call it braise kueytiao,
kueytiao basah etc

we need malay ckt haram version

i enjoy these type of kueh tiaw also but calling it char kueh tiaw?

absolutely dont give a fuck from tons of mindless people here gave a million damn about naming food from this tered jesus christ

I want to know if anyone else follow this recipe and taste if good or not. Also you can make this dry if you keep frying with this broth

This post has been edited by Clowninja: May 24 2023, 11:19 AM